2005 Bruno Rocca Barbaresco Rabaja
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The 2005 Barbaresco Rabajà bristles with cool energy and salivating acidity that gives the flavors much of their bright, red-toned hues. Expressive aromatic overtones add complexity. The 2005 is just as impressive as it was a few years ago, but readers might want to give it another year or two in bottle.
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Stephen Tanzer, Vinous
Antonio Galloni, Vinous
Altre recensioni e punteggi
The 2005 Barbaresco Rabajà was one of the standouts of my tastings. This wine's sheer class and pedigree are unmistakable. A gorgeous bouquet of smoke, minerals, tar and menthol melds seamlessly onto an expansive palate of ripe dark fruit. The wine remains brooding and backward in a classic, textbook expression of Rabajà. This wine will require significant patience but it is a gem from one of Barbaresco's most inspired producers.
The 2005 Barbaresco Rabaja was one of the standouts of my tastings. This wine’s sheer class and pedigree are unmistakable. A gorgeous bouquet of smoke, minerals, tar and menthol melds seamlessly onto an expansive palate of ripe dark fruit. The wine remains brooding and backward in a classic, textbook expression of Rabaja. This wine will require significant patience but it is a gem from one of Barbaresco’s most inspired producers. Anticipated maturity: 2015-2025. Proprietor Bruno Rocca makes some of the most friendly, fruit-driven wines in Barbaresco. Importers: Trilussa Wine Company, Greenbrae CA; tel. (415) 499-8466; Indigenous Selections, Fort Lauderdale FL; tel. (954) 530-4021
Good full red. Captivating aromas of black cherry, violet, rose petal, menthol, minerals and cocoa. Juicy, precise and delineated but leaner than the 2004; a more vertical style of wine, with a slightly spikier spine of tannins and acids. But I find this very true to the vintage. Finishes with a note of licorice and good palate-coating flavor. Rocca's Rabaja is aged in a combination of barriques and 25-hectoliter casks, with about 25% new oak used.