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Note di degustazione

Note di degustazione
Punteggio 17.5/20 · Da bere 2019-2034, Richard Hemming MW, jancisrobinson.com, Sep 2018

Potent candied cherry fruit, powerful with a sour tint on the palate. Finely chiselled tannins, like soft marble (is there such a thing?!) yet with a furry, floury character too. Chewy but very yielding. Very savoury, charred characteristics on the finish. High alcohol. (RH)

Punteggi della critica

Punteggi della critica
94
94/100

Punteggio medio

94
94/100

Monica Larner, Wine Advocate

95
95/100

James Suckling

Altre recensioni e punteggi

95 punti
James Suckling
Punteggio 95/100 · James Suckling, Jul 2018

More forward and in a more earthly realm than the dizzying heights of the Conteisa this vintage, but it’s so endearing and immediately delights. The aromas range from elderberries and black cherries to brambleberries and Chinese spices. Full-bodied and structured with powerful tannins that encase bright and forthright blue fruit, which is polished over by a sheen of glimmering acidity. Long finish. Delicious now, but better in 2022.

94 punti
Monica Larner, Wine Advocate
Punteggio 94/100 · Da bere 2022-2045, Monica Larner, Wine Advocate, Jun 2018

This is a slightly more subdued vintage of this legendary wine, albeit just as sophisticated as past editions. The 2014 Barolo Sperss opens to gorgeous aromas of dark fruit, wet earth and white truffle. The vineyards in Serralunga d'Alba produced much less fruit than average and suffered from bouts of downy mildew during the rainy seasons. But Serralunga d'Alba fruit is also harvested late, and that extra time was important for achieving grape ripeness targets. The wine presents depth and complexity within the context of a thinner vintage. Having said that, the bouquet is spectacular.

94 punti
Monica Larner, Wine Advocate
Punteggio 94/100 · Da bere 2022-2045, Monica Larner, Wine Advocate, Jun 2018

This is a slightly more subdued vintage of this legendary wine, albeit just as sophisticated as past editions. The 2014 Barolo Sperss opens to gorgeous aromas of dark fruit, wet earth and white truffle. The vineyards in Serralunga d'Alba produced much less fruit than average and suffered from bouts of downy mildew during the rainy seasons. But Serralunga d'Alba fruit is also harvested late, and that extra time was important for achieving grape ripeness targets. The wine presents depth and complexity within the context of a thinner vintage. Having said that, the bouquet is spectacular.

Informazioni sul produttore

Gaja 1:1
Gaja

Gaja è da anni all'avanguardia nel panorama vinicolo piemontese ed è il produttore di Barbaresco più premiato. La cantina ha ricevuto un numero record di Tre Bicchieri del Gambero Rosso, il più alto riconoscimento della principale rivista enologica italiana.

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Dettagli del prodotto

Paese / Regione
Colore

Rosso

Sapore

Secco

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