Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 91-92/100 · James Suckling, Jan 2019

Much firmer than most people expect from Volnay, but this remains elegant, thanks to the fine-grained tannins and lively acidity. Good length. Try in 2022.

Punteggi della critica

Punteggi della critica
92
92/100

Punteggio medio

92
90-93/100

Jasper Morris MW, Inside Burgundy

17
17/20

Julia Harding MW, jancisrobinson.com

Altre recensioni e punteggi

92 - 94 punti
Neal Martin
Punteggio 92-94/100 · Da bere 2022-2042, Neal Martin, Jan 2019

The 2017 Volnay Les Champans 1er Cru matures with 50% whole clusters and 30% new oak. It has a very comely bouquet with open-knit red cherries, raspberry and wild strawberry aromas tinged with violet. The palate is medium-bodied with sappy red fruit, good acidity, fine grip and backbone. The finish feels very long. This has the sense of authority you look for in this vineyard. Excellent.

91 - 92 punti
James Suckling
Punteggio 91-92/100 · James Suckling, Jan 2019

Much firmer than most people expect from Volnay, but this remains elegant, thanks to the fine-grained tannins and lively acidity. Good length. Try in 2022.

90 - 92 punti
William Kelley, Wine Advocate
Punteggio 90-92/100 · William Kelley, Wine Advocate, Jan 2019

The 2017 Volnay 1er Cru Champans displays notions of red cherries, potpourri, dried herbs and rich soil tones. On the palate, the wine is medium-bodied, fine-boned and tensile, and while it's somewhat austere in profile its tannins are nicely integrated. It will likely flesh out with further élevage and time in bottle.

Informazioni sul produttore

Domaine de Montille - producer
Domaine de Montille

Volnay’s Domaine de Montille is one of the most historic in the Côte d’Or. Founded in 1730, the property remains family-owned and run, with Etienne de Montille – the ninth generation – at the helm today.

Vedi produttore

Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

13%

Classificazione

Premier Cru

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