2015 Sori Tildin
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Note di degustazione
The 2015 Barbaresco Sorì Tildìn is bright, perfumed and lifted in feel. Sorì Tildìn is always the most delicate of the single vineyard wines. In 2015, it is also a touch lithe. Bright red cherry, mint, pine and floral notes gradually develop in the glass. In two tastings separated by about six weeks, the Sorì Tildìn was uncharacteristically austere and compact, its considerable character notwithstanding. Sorì Tildìn is usually a wine of sensuality, but I don't see much of that at this admittedly early stage.
Punteggi della critica
Punteggio medio
Monica Larner, Wine Advocate
Richard Hemming MW, jancisrobinson.com
Altre recensioni e punteggi
More prominent fruit on the nose than their Sorì San Lorenzo, with a redcurrant scent a bit like Pinot Noir from California or Victoria. Quite heady on the palate with powerful core fruit and dark chocolate character on the finish. Hedonistic – this is Nebbiolo on parade. Long and engaging on the finish, but with quite a lot of alcohol fumes too. (RH)
Aromas of asphalt and tar that turn to dried strawberries, plums and citrus fruit. Full body, yet agile and very refined with a beautiful balance of fruit, tannins and acidity. Extremely persistent and focused finish. All about harmony and strength. Drink in 2022.
The 2015 Barbaresco Sorì Tildìn is dense and compact with smoky layers of black fruit, crushed mineral and black truffle. This growing site always produces robust and opulent wines, but these characteristics are hammered home even more so in the hot 2015 vintage. The wine graciously offers enough acidity to achieve balance and remind you of its pedigree. Barbaresco usually opens and evolves faster than Barolo. I think you can count on this wine to reach the start of its drinking window within the next decade.
Informazioni sul produttore
Gaja è da anni all'avanguardia nel panorama vinicolo piemontese ed è il produttore di Barbaresco più premiato. La cantina ha ricevuto un numero record di Tre Bicchieri del Gambero Rosso, il più alto riconoscimento della principale rivista enologica italiana.