2016 Volnay Champans
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
(this vineyard features more clay than most Volnay premier crus, but the crop level was very uneven in 2016 owing to the frost, with the bottom of the vineyard wiped out, the middle portion missing 30% of its normal fruit and the top "overloaded," according to Sieve; vinified with one-third whole clusters and aged in one-third new oak): Healthy medium red. Reticent but ripe scents of black cherry, licorice and musky chocolate. The dark chocolate element carries through on the palate but the wine also shows surprising acidity and lively notes of licorice and herbs. Saturates the tongue and palate on the aftertaste, with the tannins rather suave but serious. This wine is typically more about texture than minerality as the tannins soften, noted Sieve.
Punteggi della critica
Punteggio medio
Neal Martin
Stephen Tanzer, Vinous
Altre recensioni e punteggi
The 2016 Volnay 1er Cru Champans suffered frost damage on the lower reaches and 50% damage on the mid-slope of the vineyard. It includes one-third whole cluster and matured in 30% new oak. It has a surprisingly broody and more introverted bouquet than recent vintages, defined but certainly holding everything back. The palate is well structured but bullish and rustic, quite rough tannin at the moment, a broad shouldered and square-jawed Volnay that will require several years in bottle.
The 2016 Volnay 1er Cru Champans suffered frost damage on the lower reaches and 50% damage on the mid-slope of the vineyard. It includes one-third whole cluster and matured in 30% new oak. It has a surprisingly broody and more introverted bouquet than recent vintages, defined but certainly holding everything back. The palate is well structured but bullish and rustic, quite rough tannin at the moment, a broad shouldered and square-jawed Volnay that will require several years in bottle. Dec 2017, www.robertparker.com
Informazioni sul produttore
Volnay’s Domaine de Montille is one of the most historic in the Côte d’Or. Founded in 1730, the property remains family-owned and run, with Etienne de Montille – the ninth generation – at the helm today.