2001 Sori San Lorenzo
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Note di degustazione
The 2001 Sorì San Lorenzo is all about finesse and texture. Ripe, silky tannins provide the backdrop as the 2001 opens up in the glass. The 2001 is still fresh, primary and very young. Ideally, it needs another 5 years or so in the cellar. There is little doubt the 2001 is shaping up to be one of the most elegant Sorì San Lorenzos ever made. Today, it is dazzling.
Punteggi della critica
Punteggio medio
The Wine Advocate
Antonio Galloni, Vinous
Altre recensioni e punteggi
The 2001 Sorì San Lorenzo is the richest and deepest of these 2001s. It remains cool, inward and totally implosive. Dark fruit, leather, goudron and licorice are some of the notes that begin to emerge over time. The 2001 is dazzling, but it is also very much on the muscular side and needs time to soften. I imagine it will drink beautifully for another 20 years, and that is likely to be conservative in light of the glacial pace with which the San Lorenzo ages.
The 2001 Sori San Lorenzo is the richest and deepest of these 2001s. It remains cool, inward and totally implosive. Dark fruit, leather, goudron and licorice are some of the notes that begin to emerge over time. The 2001 is dazzling, but it is also very much on the muscular side and needs time to soften. I imagine it will drink beautifully for another 20 years, and that is likely to be conservative in light of the glacial pace with which the San Lorenzo ages. Anticipated maturity: 2014-2034. Angelo Gaja isn’t the talkative type too often these days. Most of the time I am greeted, left alone in a room to taste, and then greeted again before I leave. On this day, though, Gaja started talking about vintages, and in particular the misconception that wines from hot years don’t age. Gaja cited 1961, a warm year in Piedmont, and one of the most legendary at the time. The wines aged just fine, added Gaja. What struck me most, though, was how clear Gaja’s recollection was of events that transpired fifty years ago. I know only one other person in Piedmont who has a similarly sharp memory that goes that far back. What does that have to do with these 2001s? Not much, except that it seemed like an interesting anecdote to share. Importer: Terlato Wines International, Lake Bluff, IL; tel. (847) 604 8900
The 2001 Sorì San Lorenzo is the deepest and darkest of the single-vineyard wines from Barbaresco. It boasts a penetrating nose of tar and minerals along with very rich sweet dark fruit on a massive, structured frame of great thrust and length. It is a wine that will clearly require patience and reward cellaring.
Informazioni sul produttore
Gaja è da anni all'avanguardia nel panorama vinicolo piemontese ed è il produttore di Barbaresco più premiato. La cantina ha ricevuto un numero record di Tre Bicchieri del Gambero Rosso, il più alto riconoscimento della principale rivista enologica italiana.