2002 Le Montrachet
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Big – almost heavy – and dangerously evolved. There almost seemed to be a hint of caramel. Rich and a bit flat but full bodied. Tried with first course and then again with cheese at a private dinner in Hong Kong. Premox? (JR)
Punteggi della critica
Punteggio medio
Pierre Rovani
Jancis Robinson MW
Altre recensioni e punteggi
Harvested at 15.1% natural potential alcohol, the 2002 Montrachet fermented until April, 2003. Its talcum powder, mineral, and spice-scented nose leads to a core of immense concentration and depth. Light to medium-bodied, it reveals flavors of minerals, earth, and anise. Like all Marc Colin Montrachets in their youth, it appears to be holding back most of its qualities. This impressive wine should be drunk between 2008 and 2017. Importer: Robert Chadderdon Selections, New York, NY; tel. (212) 757-8185
Harvested at 15.1% natural potential alcohol, the 2002 Montrachet fermented until April, 2003. Its talcum powder, mineral, and spice-scented nose leads to a core of immense concentration and depth. Light to medium-bodied, it reveals flavors of minerals, earth, and anise. Like all Marc Colin Montrachets in their youth, it appears to be holding back most of its qualities. This impressive wine should be drunk between 2008 and 2017. Feb 2004, www.robertparker.com