2007 Barbaresco
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
This is the wine that made Angelo Gaja a household name worldwide. Made according to Barbaresco tradition, the wine reveals itself slowly at first and doles out small aromas of wild berry, licorice, root beer, smoke and graphite that become magically more intense with time in the glass. The acidity, tannic factor and overall sophistication show harmony and masterful balance. Hold until 2018, at least.
Punteggi della critica
Punteggio medio
Antonio Galloni, Wine Advocate
Bruce Sanderson, Wine Spectator
Altre recensioni e punteggi
Bright, rich and powerful, boasting oak spice that adds interest to its cherry, licorice and tobacco flavors. Shows fine intensity and a chewy texture. Initially a little dry on the finish, but with extended aeration, this gets better and better, with a long aftertaste of sweet spice. 100 cases imported.
All readers need to do is taste the 2007 Barbaresco to get a sense of the promise the vintage holds at Gaja. Soft and seamless on the palate, the Barbaresco shows wonderful integrity in its fruit in an opulent, yet mid-weight style. Fragrant, perfumed aromatics are woven throughout, while an attractive spiciness develops in the glass. There is incredible depth to the fruit and simply phenomenal overall balance. Readers will not want to miss this Barbaresco; arguably Gaja’s finest since 1997.
All readers need to do is taste the 2007 Barbaresco to get a sense of the promise the vintage holds at Gaja. Soft and seamless on the palate, the Barbaresco shows wonderful integrity in its fruit in an opulent, yet mid-weight style. Fragrant, perfumed aromatics are woven throughout, while an attractive spiciness develops in the glass. There is incredible depth to the fruit and simply phenomenal overall balance. Readers will not want to miss this Barbaresco; arguably Gaja's finest since 1997.
Informazioni sul produttore
Gaja è da anni all'avanguardia nel panorama vinicolo piemontese ed è il produttore di Barbaresco più premiato. La cantina ha ricevuto un numero record di Tre Bicchieri del Gambero Rosso, il più alto riconoscimento della principale rivista enologica italiana.