1993 Barbaresco
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Gaja's 1993 Barbarescos (he declassified all his crus in 1991 and 1992) are good, but anyone expecting a level of quality matching what he obtained in 1988, 1989, and 1990 will be disappointed. The wines are more compact and downsized compared to the three aforementioned vintages. For example, the 1993 Barbaresco exhibits a medium ruby color, an attractive nose of cherries and spice, medium body, good acidity, moderate tannin, and a lean, compact feel on the palate. It lacks the aromatic and flavor dimension obtained in a great year. Importer: Vinifera Imports, Ronkonkoma, NY; tel. (516) 467-5907
Punteggi della critica
Punteggio medio
Robert Parker
Robert Parker
Altre recensioni e punteggi
Gaja's 1993 Barbarescos (he declassified all his crus in 1991 and 1992) are good, but anyone expecting a level of quality matching what he obtained in 1988, 1989, and 1990 will be disappointed. The wines are more compact and downsized compared to the three aforementioned vintages. For example, the 1993 Barbaresco exhibits a medium ruby color, an attractive nose of cherries and spice, medium body, good acidity, moderate tannin, and a lean, compact feel on the palate. It lacks the aromatic and flavor dimension obtained in a great year. Importer: Vinifera Imports, Ronkonkoma, NY; tel. (516) 467-5907 Aug 1997, www.robertparker.com
Informazioni sul produttore
Gaja è da anni all'avanguardia nel panorama vinicolo piemontese ed è il produttore di Barbaresco più premiato. La cantina ha ricevuto un numero record di Tre Bicchieri del Gambero Rosso, il più alto riconoscimento della principale rivista enologica italiana.