2008 Langhe Nebbiolo Cerretta
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I tasted this bottle the day after our Barolo Night and was blown away by the headily complex aroma and freshness of fruit on the palate. This is Barolo by rights but was made in the first year that Roberto Conterno had taken over this new holding in Cerretta so he decided to bottle it, and the 2009, as a Langhe Nebbiolo. My only criticism is that it lost it lustre after 40 minutes or so. Drink fast! (JR)
Punteggi della critica
Punteggio medio
Walter Speller, jancisrobinson.com
Jancis Robinson MW
Altre recensioni e punteggi
Palest of ruby with orange-tinged rim. Lovely spicy, focused Nebbiolo nose. Fantastic balance, poise and elegance on the palate. Seriously tannic, but immaculate ripeness. Not unlike a top Barolo and priced accordingly. (WS)
The 2008 Langhe Nebbiolo Cerretta offers up red berries, mint, geranium, dried roses and herbs in a relatively soft, approachable style. The mid-weight Langhe Nebbiolo is already a touch forward, so it is best enjoyed sooner rather than later. This, too, is full of character, even if the modest quality of the vintage caused Roberto Conterno to bottle this as Langhe Nebbiolo rather than Barolo, undoubtedtly the right call. In some ways, this reminds me of the 1994 Barolo Cascina Francia in its delicate, somewhat ethereal, personality.
The 2008 Langhe Nebbiolo Cerretta offers up red berries, mint, geranium, dried roses and herbs in a relatively soft, approachable style. The mid-weight Langhe Nebbiolo is already a touch forward, so it is best enjoyed sooner rather than later. This, too, is full of character, even if the modest quality of the vintage caused Roberto Conterno to bottle this as Langhe Nebbiolo rather than Barolo, undoubtedly the right call. In some ways, this reminds me of the 1994 Barolo Cascina Francia in its delicate, somewhat ethereal, personality. Anticipated maturity: 2010-2016. Few properties are so closely linked with a single site as Giacomo Conterno. Since 1978 the Cascina Francia vineyard in Serralunga, a monopole holding, has been the source of all of the estate’s wines, including the Baroli Cascina Francia and Monfortino, rightly considered by most observers as among the most profound wines in the world. Needless to say, it was big news when proprietor Roberto Conterno purchased three hectares in Ceretta, also in Serralunga, in 2008. Would the new wines reflect the same house aesthetic as the wines from Cascina Francia, or would the terroir of Ceretta be the dominant factor? Could Ceretta yield wines of similar importance as those of Cascina Francia? After all, Cascina Francia was a cornfield with a few old vines from a past life when the Conternos purchased it in 1974. These were some of the questions Barolo lovers asked, and now, two years later some answers have begun to emerge. The first, and most obvious, is that the new wines are loaded with the Conterno house style. That said, they are works in progress. Roberto Conterno took over his parcels in Cerretta in mid-2008, after which he had the misfortune of suffering through several hailstorms. When I visited the new vineyards in the summer of 2008 Conterno told me he thought it would take two to three years for the vines to respond to his methods of viticulture. Clearly 2008 is not the optimal vintage by which to measure the ultimate potential of these wines, but there appears to be much to look forward to based on the 2009s I tasted from barrel recently. All of that said, the star among these new releases is without question the 2002 Monfortino, a wine that is destined to carve a place for itself as one of the greatest wines ever made. That it is the product of a vintage that was disastrous for nearly every other producer in Piedmont will only add to the shroud of mystique that has surrounded this wine since its birth. Importers: Polaner Selections, Mt. Kisco, NY; tel. (914) 244-0404, The Rare Wine Co., Sonoma, CA; tel. (707) 996-4484
Informazioni sul produttore

Giacomo Conterno è probabilmente l'azienda agricola più celebre del Barolo. Sebbene sia famosa soprattutto per il suo Monfortino Riserva, la qualità riscontrabile in ogni imbottigliamento di Nebbiolo e Barbera in questo luogo ne fa un produttore di riferimento per entrambe le varietà.