2021 Barolo Perarmando
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Dedicated to paternal figure Armando, who founded the estate in 1971, this is another faithful example of the house style that puts aromas of dried herb, bramble and dark grape skins front and center. The Parusso 2021 Barolo Perarmando also offers aromas of rose and dried iris. The bouquet is linear and focused. The wine follows through with a powerful and direct style over a long finish. There are hints of clove and exotic spice to close.
Punteggi della critica
Punteggio medio
Walter Speller, jancisrobinson.com
Antonio Galloni, Vinous
Altre recensioni e punteggi
50% Bussia, 25% Mariondino, 25% Mosconi. Around 30–40 days on the skins. 100% whole bunches that rested for three days before being fermented. Aged in 60% new oak, the rest in two-year-old barriques. Lustrous mid ruby with bricky rim. Exotic nose – lifted, vigorous. Cherry, maracuja, Earl Grey tea, exotic spice and oak. Suave cherry and maracuja fruit layer on gravelly, firm tannins. Can be approached, but ideally needs more bottle age. (WS)
The 2021 Barolo Perarmando is a pretty powerful entry-level wine, if that can term can even be used. This blend from Mosconi, Mariondino and Bussia delivers tons of textural impact. Red cherry fruit, mocha, spice, incense and dried herbs are all dialed up. Huge, imposing tannins feel a bit raw today, while strong savory notes from the 80-90% stems are assertive. I find this a bit challenging to taste today.