2012 Domaine de Montille Volnay Taillepieds 1er Cru

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Note di degustazione
Punteggio 90-93/100 · Stephen Tanzer, Vinous, Jan 2014

Reduced aromas of cherry and licorice. Supple, broad and densely packed, with musky cherry, spice and herb flavors deepened by saline minerality. Finishes with fine-grained tannins and excellent breadth. The longest of these 2012s to this point.

Punteggi della critica

Punteggi della critica
91
91/100

Punteggio medio

92
90-93/100

Stephen Tanzer, Vinous

91
90-92/100

Neal Martin, Wine Advocate

Altre recensioni e punteggi

90 - 92 punti
Neal Martin, Wine Advocate
Punteggio 90-92/100 · Neal Martin, Wine Advocate, Dec 2013

The 2012 Volnay 1er Cru Les Taillepieds comes from a 1.51-hectare parcel of vines on pebbly brown limestone soils. It possesses a complex, almost savory bouquet, with warm slate scents emerging with aeration. The palate is medium-bodied with firm tannins, good acidity and a digestif element in the background. Demonstrating impressive depth with an herbaceous finish, this Volnay Taillepieds fans out nicely and leaves a saline aftertaste. This is Volnay should offer great pleasure over its first 10 years, possibly more. I was interested to learn that when Hubert de Montille inherited his father’s vines in 1947, it consisted of just three hectares. Over the years he built up both his family’s holdings and his reputation from his base in Volnay, not far from Michel Lafarge, while running a successful law firm in Dijon. During the 1990s he gradually handed over the running to his son Etienne, who was working in the financial sector and his daughter Alix, married to Jean-Marc Roulot. It was during Etienne’s tenure at Credit Foncier that he was charged with running Chateau de Puligny-Montrachet. That was probably when I first met him, somewhere around 1998, the first time accompanied by his father. Etienne is not a man to take things easy. He established a negociant business in 2003 (Les Deux Montille) that is based in the old Bouchard Pere cellars on the outskirts of Meursault, converted the vineyard to organic viticulture in 1995 and then biodynamic in 2005. Though certified by Ecocert in 2012 he has always been less dogmatic about it than others practitioners. The biggest development in recent years is the acquisition of the mouth-watering Thomas-Moillard holdings in 2005 in conjunction with Domaine Dujac and outside investors. If I am to be honest, the rapid changes have made it difficult to keep up with the changes, not that anyone is protesting against improvements. I guess it is just a case of keeping pace with Etienne! Today they tend just over 20 hectares of vine of which three-quarters are either premier or grand cru. See also Chateau du Puligny-Montrachet. As usual, there is a clutch of excellent wines here, each appearing to articulate the vagaries of each terroir with style. Importer: Martin Scott Wines, Little Neck, NY; tel. (516) 327-0808

Informazioni sul produttore

Domaine de Montille - producer
Domaine de Montille

Volnay’s Domaine de Montille is one of the most historic in the Côte d’Or. Founded in 1730, the property remains family-owned and run, with Etienne de Montille – the ninth generation – at the helm today.

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Rosso

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Secco

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