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Note di degustazione
Punteggio 91/100 · Da bere 2025-2035, Monica Larner, Wine Advocate, Jan 2025

With fruit blended from across seven vineyards, the Azelia 2020 Barolo has a savory character with aromas of dark fruit, scorched earth and campfire ash. The wine is lean and fresh in terms of mouthfeel, but it also shows the informality of this accessible and food-friendly vintage. In the case of this wine, it finishes with diluted flavors, but you still get the tart freshness of the Nebbiolo grape. This vintage is poised for near-term drinking. Production is 27,300 bottles.

Punteggi della critica

Punteggi della critica
90
90/100

Punteggio medio

17
17/20

Walter Speller, jancisrobinson.com

88
88/100

Antonio Galloni, Vinous

Altre recensioni e punteggi

17 punti
Walter Speller, jancisrobinson.com
Punteggio 17/20 · Da bere 2024-2032, Walter Speller, jancisrobinson.com, Nov 2023

Grapes came from 55-years-old vines. Aged for two years in large oak and one year in bottle. Lustrous mid ruby with orange tinges. Impressive minerality on the nose and with subtle, concentrated, red-fruit notes and wild strawberry. Great acidity streamlining the red fruit and with a nice bite of tannins on the finish, while the fresh fruit rules. (WS)

88 punti
Antonio Galloni, Vinous
Punteggio 88/100 · Da bere 2024-2030, Antonio Galloni, Vinous

The 2020 Barolo is soft and easygoing, with lovely forward fruit. Pretty floral and savory top notes lend aromatic presence. There's a bit of firmness in the tannin at this stage. Even so, this looks like like more of a near- and medium-term proposition. The straight Barolo is a blend of various sites, including Cerretta, Bricco Voghera, Altenasso, Solanotto, San Rocco, Broglio and Cerrati.

Informazioni sul produttore

Azelia
Vedi produttore

Dettagli del prodotto

Paese / Regione
Uvaggio

Nebbiolo

Colore

Rosso

Sapore

Secco

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