2001 Oriel Barolo Etereo
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The 2001 Barolo Etereo (made from Monforte fruit and aged in 100% new oak for 30 months) displays a floral, perfumed nose with sweet and charred aromas of toasted oak. Notes of ripe dark red fruits, tar, smoke and licorice complement this delicate, medium-bodied effort which should start to drink well in another year or two and last until at least age 15. It is a very accessible wine for a Monforte Barolo of this vintage.
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Antonio Galloni, Vinous
Antonio Galloni, Vinous
Altre recensioni e punteggi
This is the first offering I have tasted from Oriel, which markets a broad range of private label wines made around the world. The 2001 Barolo Etereo (made from Monforte fruit and aged in 100% new oak for 30 months) displays a floral, perfumed nose with sweet and charred aromas of toasted oak. Notes of ripe dark red fruits, tar, smoke and licorice complement this delicate, medium-bodied effort which should start to drink well in another year or two and last until at least age 15. It is a very accessible wine for a Monforte Barolo of this vintage. Anticipated maturity: 2007-2016. Importer: Oriel Wines, New York, NY; tel. (212) 242-6783
Medium ruby. The 2001 Etereo displays a floral, perfumed nose with sweet and charred aromas of toasted oak. Notes of ripe dark red fruits, tar, smoke and licorice complement this delicate, medium-bodied effort which should start to drink well in another year or two and last until at least age 15. It is a very accessible wine for a Monforte Barolo of this vintage.