1969 Barbaresco
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Note di degustazione
Bruno Giacosa’s 1960s are some of my favorite wines from anywhere in the world. His 1969 Barbaresco remains a vivid testament to what Giacosa was able to accomplish in difficult vintages during his prime. Sensual, silky and inviting, the 1969 is once again simply wonderful. Although not at the level of Giacosa’s very best wines (that would have been impossible in this vintage), the 1969 Barbaresco is lovely.
Punteggi della critica
Punteggio medio
Antonio Galloni, Vinous
Antonio Galloni, Vinous
Altre recensioni e punteggi
Bruno Giacosa's 1969 Barbaresco has long been one of my favorite of his under the radar wines. The 1969 isn't a blockbuster, but it always impresses for its overall balance, as it does again on this night. It is a wonderful wine that sets the stage for what follows.
The 1969 Barbaresco is soft, round and perhaps even a touch simple, but it, too, is quite pretty and alive.
Informazioni sul produttore
Bruno Giacosa, ora guidato dalla figlia Bruna, è un produttore di Nebbiolo di culto, che dagli anni '60 in poi ha prodotto alcuni dei migliori Barbaresco e Barolo da vigneto singolo. Le Riserve "etichetta rossa" sono tra i vini più pregiati e ricercati d'Italia.