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Note di degustazione

Note di degustazione
Punteggio 96/100 · Da bere 2026-2050, Monica Larner, Wine Advocate, Jan 2025

Luca Roagna's father was born in 1953, and that year also marks the first vintage this wine was produced by Luca's grandfather Alfredo, who was deeply convinced by the potential of this vineyard and went into deep financial debt after the war in order to purchase this land. The 2019 Barbaresco Pajè is muscular and firm with dark fruit and grippy tannins. There is a chalky quality that reflects the site's limestone soils. Delivering ample heft and dimension, this is a wine of substance.

Punteggi della critica

Punteggi della critica
96
96/100

Punteggio medio

96
96/100

Robert Parker

96
96/100

Antonio Galloni, Vinous

Altre recensioni e punteggi

96 punti
Antonio Galloni, Vinous
Punteggio 96/100 · Da bere 2027-2039, Antonio Galloni, Vinous, Sep 2024

The 2019 Barbaresco Pajè is a step up from the first Barbarescos in this range. Its depth is apparent even from the color. Deeply pitched spice notes meld into a core of dark-toned fruit. Leather, incense, licorice and scorched earth follow, adding layers of dimension. This fabulous edition of the Pajè is notable for its textural resonance and overall presence.

96 punti
Robert Parker
Punteggio 96/100 · Robert Parker

Informazioni sul produttore

Roagna - producer
Roagna

Roagna is one of Italy’s finest estates, producing top, single-vineyard Nebbiolos in Barbaresco and Barolo. The estate’s Crichët Pajé Barbaresco is one of the rarest fine wine cuvées in Piedmont with fewer than 2,000 bottles produced each year.

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Dettagli del prodotto

Uvaggio

Nebbiolo

Colore

Rosso

Sapore

Secco

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