2023 Chablis Valmur
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Just one 228-liter barrel of the 2023 Chablis Grand Cru Valmur was produced from 70-year-old vines facing west. Slightly more taut and introverted than the Vaudésir that preceded it in the tasting, it is opening in the glass to reveal a bouquet of kaleidoscopic complexity, featuring notes of oyster shell, beeswax, apricot and honeysuckle. Layered and concentrated, with ample reserves of chalky extract, bright acidity and a mouthwateringly saline finish, it already reflects the terroir’s unique attributes.
Punteggi della critica
Punteggio medio
The Wine Advocate
Kristaps Karklins, Wine Advocate
Altre recensioni e punteggi
The 2023 Chablis Grand Cru Valmur is another success, opening with a deep bouquet of citrus oil, freshly baked bread, pear and peach, mingled with beeswax and honeysuckle. Full-bodied, layered and expansive, it is concentrated and multidimensional, structured around tangy acidity and concluding with a long, saline finish. This is a wine well worth following over the next 15 to 20 years.
Informazioni sul produttore
Samuel Billaud ha iniziato a produrre vino con il suo nome nel 2009, ma è uno dei produttori più esperti di Chablis, avendo prodotto vino nella regione fin dal 1985.