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Note di degustazione
Punteggio 90/100 · Stephen Tanzer, Vinous, Nov 2009

Good full red. Very ripe aromas of cherry liqueur, raspberry and menthol. Surprisingly sweet in the mouth, but less sharply delineated than the Moccagatta or Rabaja in spite of possessing firm acidity. Solid and rich but in a slightly more rustic style, finishing with serious tannins. With more clay in the soil, there's a bit less lift, notes Vacca, who describes this cru as "a tomboy."

Punteggi della critica

Punteggi della critica
92
92/100

Punteggio medio

90
90/100

Stephen Tanzer, Vinous

93
93/100

Antonio Galloni, Vinous

Altre recensioni e punteggi

93 punti
Antonio Galloni, Vinous
Punteggio 93/100 · Da bere 2014-2024, Antonio Galloni, Vinous, Oct 2008

The 2004 Barbaresco Riserva Ovello is deep, dense and incredibly primary. Although the wine clearly possesses remarkable stuffing, there is very little tertiary development here. With air, suggestions of menthol, pine, spices and licorice gradually emerge, but this remains a wine in need of serious bottle age. Lingering notes of sweetness resonate on the long finish. This is austere, but beautiful Barbaresco is destined to develop beautifully in bottle and should offer glorious drinking down the road.

93 punti
Antonio Galloni, Wine Advocate
Punteggio 93/100 · Da bere 2014-2024, Antonio Galloni, Wine Advocate, Oct 2008

The 2004 Barbaresco Riserva Ovello is deep, dense and incredibly primary. Although the wine clearly possesses remarkable stuffing, there is very little tertiary development here. With air, suggestions of menthol, pine, spices and licorice gradually emerge, but this remains a wine in need of serious bottle age. Lingering notes of sweetness resonate on the long finish. This austere, but beautiful Barbaresco is destined to develop beautifully in bottle and should offer glorious drinking down the road. Anticipated maturity: 2014-2024. Managing Director Aldo Vacca had some interesting things to say about the 2004 vintage in Barbaresco. “I wasn’t initially convinced about the quality of the vintage until I had the wines fermenting in the cellar, something I also experienced in 1978,” says Vacca. “ The summer wasn’t especially hot, but the Fall was gorgeous, and our harvest took place during the second half of October. Given that yields were on the high side, I felt we needed to be especially selective in the cellar, so we produced roughly 30% less of some of our Riservas by using only the best individual lots for wines like our Ovello, Montestefano and Moccagatta Riservas. Any lots we weren’t thrilled about went into our non-Riserva Barbaresco. In 2004 vineyard exposures were a huge factor in determining maturity, while 2005 was perhaps a touch more consistent throughout, but without the complexity and structure of the 2004s.” Readers who have a hard time finding the 2004s, shouldn’t fret, as the Produttori will also release Riservas for the 2005, 2006 and 2007 vintages, so there will be plenty of wine in the pipeline over the next few years. Given the weakness in the US dollar, readers may want to quickly snap up any remaining stocks of the 2001 Riservas as well. Importer: Vias Imports, New York, NY; tel. (212) 629-0200

Informazioni sul produttore

produttori-barbaresco
Produttori del Barbaresco

Produttori del Barbaresco is one of the world’s finest wine cooperatives, famed for crafting beautiful wines at very reasonable prices. With a heritage dating back over five decades, it rivals Piedmont’s top estates and is celebrated for producing truly magnificent Nebbiolo.

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Nebbiolo

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Rosso

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Secco

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