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Note di degustazione

Note di degustazione
Punteggio 17/20 · Da bere 2024-2034, Walter Speller, jancisrobinson.com, Jul 2024

Neive. Lustrous mid ruby. Beautiful, perfumed, complex fruit with real depth. Suave, cool yet concentrated red fruit with lots of polished tannins. Very long, concentrated and tactile. (WS)

Punteggi della critica

Punteggi della critica
96
96/100

Punteggio medio

18
18/20

Julia Harding MW, jancisrobinson.com

17
17/20

Walter Speller, jancisrobinson.com

Altre recensioni e punteggi

96 punti
Jeb Dunnuck
Punteggio 96/100 · Da bere 2025-2045, Jeb Dunnuck, May 2024

A youthful and saturated magenta color, the 2020 Barbaresco Serraboella is well-layered and has a great nose, with a seductive appeal in the notes of blackberries, licorice candies, lavender, fresh leather, and alpine herbs that lift from the glass. Medium to full-bodied, it has a seamless texture with velvety tannins and reveals a plush richness through the mid-palate while remaining fresh. This is an exceptional wine from this vintage, with a lot of detail in its plush style, but it’s harmonious and just so well done. Drink 2025-2045.

17.5 punti
Julia Harding MW, jancisrobinson.com
Punteggio 17.5/20 · Da bere 2025-2035, Julia Harding MW, jancisrobinson.com, Feb 2024

The Cigliuti family were the first to put Serraboella on the label, in 1967. 65-year-old vines, limestone soils. 26 months in botte and tonneaux. More red in the colour here than in the Vie Erte 2020 – more vibrant colour. Fabulous, open aroma of tangy red fruit – pretty, floral and yet intense. Thick but refined tannins. Many layers of finesse, great freshness and purity as well as incipient complexity. It is the tannins as much as the acidity that make this mouth-watering. (JH)

96 punti
Antonio Galloni, Vinous
Punteggio 96/100 · Da bere 2025-2040, Antonio Galloni, Vinous, Oct 2023

The 2020 Barbaresco Serraboella is another stellar wine in this range from Cigliuti. It offers a stunning mix of succulent dark fruit, rose petal, lavender, mocha and spice. The 2020 spent 26 months in oak, 70% cask and 30% tonneaux, the smaller barrels adding soft contours. Just bottled, the 2020 shows tons of potential. Blood orange, crushed red berry fruit, mint, spice, rose petal and a kick of sweet French oak linger.

Informazioni sul produttore

Cigliuti
Vedi produttore

Dettagli del prodotto

Uvaggio

Nebbiolo

Colore

Rosso

Sapore

Secco

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