Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 88/100 · Da bere 2018-2022, Stephen Tanzer, Vinous, Sep 2017

Pale straw-yellow. Apple, white peach, menthol, peppery herbs and stone on the rather cool, minerally nose, complemented by spicy vanillin oak. Supple but quite dry, herbal and peppery, conveying a fine-grained texture but only moderate ripeness and depth of fruit. With its modest mid-palate material, this stony wine finishes with a slight burn.

Punteggi della critica

Punteggi della critica
90
90/100

Punteggio medio

16
16/20

Julia Harding MW, jancisrobinson.com

91
90-92/100

Stephen Tanzer, Vinous

Altre recensioni e punteggi

16 punti
Julia Harding MW, jancisrobinson.com
Punteggio 16/20 · Da bere 2018-2024, Julia Harding MW, jancisrobinson.com, Jan 2017

More fruit intensity here compared with the Meursault. More lime and herbs. Deeper and richer on the palate too but just a little watery on the finish, so that the oak sticks out a touch on the end, reverting to creamy vanilla. (JH)

90 - 92 punti
Stephen Tanzer, Vinous
Punteggio 90-92/100 · Stephen Tanzer, Vinous, Jun 2016

(aged in 30% new oak, as with all of these 2015 premier crus): Bright, pale yellow. Yellow fruits and spices on the nose and palate, complicated by menthol and white pepper notes. Concentrated and brisk, showing a distinctly peppery herbal lift. Not quite as expressive today as the Meursault Charmes but boasts lovely energy.

Informazioni sul produttore

Faiveley
Faiveley

Domaine Faiveley is one of Burgundy’s most important wine producers. The family-owned estate, now in the hands of the seventh generation, is one of the largest in the region, with significant holdings in both the Côte d’Or and the Côte Chalonnaise.

Vedi produttore

Dettagli del prodotto

Uvaggio

Chardonnay

Colore

Bianco

Sapore

Secco

Classificazione

Premier Cru

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