2006 Barolo Bricco San Pietro Vigna d'la Roul

Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 91/100 · James Suckling, Jan 2011

Un Barolo con netti sentori di uva appassita, con tannini leggermente asciuganti, rovere tostato e baccello di vaniglia. Pieno, masticabile. Credo si farà in maniera piacevole, diventando un rosso decadente ed opulento. Serve affinamento in bottiglia. Almeno sino a dopo il 2014.

Punteggi della critica

Punteggi della critica
93
93/100

Punteggio medio

92
92+/100

Stephen Tanzer, Vinous

91
91/100

James Suckling

Altre recensioni e punteggi

95 punti
Antonio Galloni, Vinous
Punteggio 95/100 · Da bere 2016-2031, Antonio Galloni, Vinous, Dec 2010

The 2006 Barolo Vigna d'la Roul is one of the undeniable stars of this important vintage. A massive, tightly wound frame houses dark red cherries, minerals, iron and licorice in a powerful expression of Nebbiolo. The Vigna d'la Roul shows incredible thrust on the palate, with a long, intense finish that suggests it will offer very fine drinking for many, many years...once it awakes from what is likely to be a prolonged slumber in bottle. Clean, mineral notes add the final elements of vibrancy to the finish. The Vigna d'la Roul is the freshest and potentially longest-lived of the estate's 2006 Baroli.

95 punti
Antonio Galloni, Wine Advocate
Punteggio 95/100 · Da bere 2016-2031, Antonio Galloni, Wine Advocate, Dec 2010

The 2006 Barolo Vigna d’la Roul is one of the undeniable stars of this important vintage. A massive, tightly wound frame houses dark red cherries, minerals, iron and licorice in a powerful expression of Nebbiolo. The Vigna d’la Roul shows incredible thrust on the palate, with a long, intense finish that suggests it will offer very fine drinking for many, many years...once it awakens from what is likely to be a prolonged slumber in bottle. Clean, mineral notes add the final elements of vibrancy to the finish. The Vigna d’la Roul is the freshest and potentially longest-lived of the estate’s 2006 Baroli. Anticipated maturity: 2016-2031. Proprietor Rodolfo Migliorini has another set of gorgeous wines on his hands with these 2006 Baroli. A house style built on textural richness remains very much in evidence, but in recent years the overt oakiness the wines once showed has come down, allowing the estate’s vineyards to show more of their true and highly unique voices. Importer: Robert Chadderdon Selections, New York, NY; tel. (212) 332-4999

92+ punti
Stephen Tanzer, Vinous
Punteggio 92+/100 · Stephen Tanzer, Vinous, Nov 2009

Good deep red. Wild, complex aromas of redcurrant, graphite, tobacco, game, nutty oak and smoky minerality. Big, rich, sweet and fine-grained, with the smoky minerality carrying through in the middle and giving this smooth Barolo excellent definition and lift. Not quite as sweet as the Big d'Big but finishes with broad, serious tannins and excellent persistence. This wine comes from what is arguably the best part of the sprawling Manzoni cru, adjacent to the winery.

Informazioni sul produttore

Rocche dei Manzoni
Vedi produttore

Dettagli del prodotto

Paese / Regione
Uvaggio

Nebbiolo

Colore

Rosso

Sapore

Secco

I prezzi includono l'IVA italiana. L'IVA finale può variare al checkout in base al Paese di consegna.
Ricevi il meglio di F+R direttamente nella tua casella di posta
Iscriviti alle nostre email
Ⓒ 1994-2026 Fine+Rare Wines Ltd