2021 Magari Ca'Marcanda
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Pouring a deep matte red color, the 2021 Magari is the most noble and complete of the wines in this tasting and lifts with layered notes of graphite, kirsch, lavender oil, and sweet Mediterranean herbs. Full and complex, it fills the senses with velvety tannins and mouthwatering saltiness. It’s harmonious and quite profound in this vintage, exceeding the quality of the 2019. It really shows the pedigree and complexity that this wine can display and is fantastic now but is going to age slowly if stored properly over the coming 25-30 years. A highlight in this vintage, it should have been on my top lists.
Punteggi della critica
Punteggio medio
James Suckling
Jeb Dunnuck
Altre recensioni e punteggi
Lots of cabernet franc character with currant bush and fresh herbs like basil and lemongrass. Medium to full body, with firm tannins and a savory finish. Some tomato leaf and currant undertones. A blend of cabernet franc, cabernet sauvignon and petit verdot.
The Ca' Marcanda 2021 Bolgheri Rosso Magari is a blend of Cabernet Franc, Cabernet Sauvignon and Petit Verdot. It brings forth a floral bouquet, showing subtle elegance at the start. Give it a few moments and the wine hits on all cylinders with integrated oak, bright fruit, black cherry, pomegranate seed, iris root and dustings of oak spice that never overshadow the fruit. The wine is refreshingly uncomplicated but shows refined nuance instead. This is the proverbial understated elegance that Gaja achieves so beautifully. It closes with lovely acidity and dusty tannins.
The 2021 Magari is the most elegant Magari I can remember tasting. Vibrant, nuanced and medium in body, the 2021 possesses notable energy from start to finish. All the elements are so nicely balanced. Dark cherry, mocha, dried herbs, licorice and menthol are finely sculpted in this super-expressive Bolgheri red. Terrific. (AG)
Informazioni sul produttore
Gaja è da anni all'avanguardia nel panorama vinicolo piemontese ed è il produttore di Barbaresco più premiato. La cantina ha ricevuto un numero record di Tre Bicchieri del Gambero Rosso, il più alto riconoscimento della principale rivista enologica italiana.