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Note di degustazione

Note di degustazione
Punteggio 97/100 · Da bere 2026-2045, Antonio Galloni, Vinous, Oct 2023

The 2020 Barbaresco Pajorè is deep, sensual and mysterious, as wines from this great site tend to be. Black cherry, lavender, new leather and balsamic overtones infuse the Pajorè with tremendous complexity and textural resonance. The 2020 is still an infant, but its potential is evident.

Punteggi della critica

Punteggi della critica
96
96/100

Punteggio medio

18
18/20

Walter Speller, jancisrobinson.com

96
96/100

Jeb Dunnuck

Altre recensioni e punteggi

94 punti
Monica Larner, Wine Advocate
Punteggio 94/100 · Da bere 2024-2040, Monica Larner, Wine Advocate, Aug 2023

The Sottimano 2020 Barbaresco Pajoré (with 6,000 bottles made) is a tight and elegant wine with mid-weight structure. The bouquet is very expressive with dried cherry, blackcurrant, iron ore and blue flower. Sottimano succeeds in crafting very linear and precise wines, and that is certainly the message delivered by this wine from the Pajoré Vineyard in the village of Treiso. It ends on a dry, chalky note.

17.5 punti
Walter Speller, jancisrobinson.com
Punteggio 17.5/20 · Da bere 2023-2036, Walter Speller, jancisrobinson.com, Jun 2023

Treiso. Lustrous, concentrated ruby with bright orange tinges. Compelling nose of spicy cherry with notes of complex oak. Succulent, sweet, pure cherry and raspberry with loads of clinging tannins that support rather than dominate the fruit. Lush and juicy and elegant. (WS)

96 punti
Jeb Dunnuck
Punteggio 96/100 · Da bere 2024-2040, Jeb Dunnuck, May 2023

Pouring a rich garnet, the 2020 Barbaresco Pajore is fleshy and ripe, with a pleasant touch of rustic aromas of saddle leather, black cherry, and balsamic herbs. This medium to full-bodied red is ripe with meaty tannins, rounded black raspberry fruit, potting soil, and mouthwatering salinity on the finish. It is a ripe yet very attractive wine to hold another 6-12 months and drink 2024-2040. Sottimano is located in Barbaresco, with holdings in the five crus of Basarin, Curra, Fausoni, Cotta, and Pajore. The estate was founded in the late 1960s by Rino Sottimano and is today led by the entire family, Andrea, Elena, and Claudia. They do not used any herbicides or pesticides in the vineyard, and they only use minimal sulfur additions at bottling. Fermentation is carried out in wood, of which approximately 30% is new, and aging is in neutral barriques for 18-20 months.

Informazioni sul produttore

Sottimano
Vedi produttore

Dettagli del prodotto

Uvaggio

Nebbiolo

Colore

Rosso

Sapore

Secco

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