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Note di degustazione
FINE+RARE, Oct 2024

The classic – and, in many people’s eyes, ultimate – expression of Volnay, Caillerets is a site with very little topsoil. The 2023 bottling from Boillot is delicate, with sweet red cherry fruit, pink peppercorns and crushed florals. It’s juicy and bright on the palate, with a savoury tea-leaf character and creamy note that comes through on the finish. Raspberry and Earl Grey tea play on the long finish, with fine chalky tannins lending structure.

Punteggi della critica

Punteggi della critica
93
93/100

Punteggio medio

92
91-93/100

Jasper Morris MW, Inside Burgundy

93
92-94/100

Antonio Galloni, Vinous

Altre recensioni e punteggi

91 - 93 punti
Jasper Morris MW, Inside Burgundy
Punteggio 91-93/100 · Da bere 2029-2035, Jasper Morris MW, Inside Burgundy, Oct 2024

A darker crimson colour, and the fruit too has added a darker note. Black raspberries, a little fresher red fruit further back on the palate, concentrated, tannins present but ripe, fair length. Perhaps this could have been picked a couple of days earlier.

92 - 94 punti
Antonio Galloni, Vinous
Punteggio 92-94/100 · Da bere 2027-2038, Antonio Galloni, Vinous

The 2023 Volnay Les Caillerets 1er Cru is a heady, explosive wine. Ripe dark red fruit, blood orange, cinnamon, kirsch and rose petal make a strong opening impression. This exuberant yet mid-weight Volnay impresses with its exotic beauty. The aromatics alone are beguiling.

Informazioni sul produttore

Henri Boillot
Henri Boillot

Based in Meursault and farming some of the finest vineyards in the Côte de Beaune, Henri Boillot is a leading address in Burgundy. He crafts fine Chardonnay and Pinot Noir, but the estate is best known for its flagship monopole vineyard, Puligny-Montrachet Premier Cru Clos de la Mouchère.

Vedi produttore

Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

Classificazione

Premier Cru

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