Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 93+/100 · Allen Meadows, Burghound, Jun 2025

Sweet spot Outstanding - Smoky aromas of mineral reduction, spiced pear and acacia blossom give way to more voluminous and denser medium weight flavors that are notably stonier though not nearly as refined, all wrapped in a powerful and balanced finish that is already solidly complex. This is also very much built-to-age and a wine that's going to need at least 5 to 7 years first. Drink 2033+

Punteggi della critica

Punteggi della critica
92
92/100

Punteggio medio

92
91-93/100

Jasper Morris MW, Inside Burgundy

93
93+/100

Allen Meadows, Burghound

Altre recensioni e punteggi

91 - 93 punti
Jasper Morris MW, Inside Burgundy
Punteggio 91-93/100 · Da bere 2029-2035, Jasper Morris MW, Inside Burgundy, Oct 2024

A lemon colour. This is more on the stones than a heavyweight on the nose. On the palate there is a wealth of ripe citrus, with the start of some yellow peaches, but the stones definitely dominate. Slightly two-speed at the moment, but should pull together by the end of its elevage.

90 - 92 punti
Antonio Galloni, Vinous
Punteggio 90-92/100 · Da bere 2026-2033, Antonio Galloni, Vinous

The 2023 Puligny-Montrachet Les Perrières 1er Cru is laced with orange peel, burnt sugar, tropical fruit and a kiss of oak toast. It offers plenty of immediacy and the charm to match. Time in the glass brings out the wine’s salinity and overall tension, qualities that are nearly buried at the outset.

Informazioni sul produttore

Henri Boillot
Henri Boillot

Based in Meursault and farming some of the finest vineyards in the Côte de Beaune, Henri Boillot is a leading address in Burgundy. He crafts fine Chardonnay and Pinot Noir, but the estate is best known for its flagship monopole vineyard, Puligny-Montrachet Premier Cru Clos de la Mouchère.

Vedi produttore

Dettagli del prodotto

Uvaggio

Chardonnay

Colore

Bianco

Sapore

Secco

Classificazione

Premier Cru

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