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Note di degustazione
Punteggio 100/100 · Da bere 2030-2062, Neal Martin, Apr 2026

The 2016 Latour has everything on the nose: blackberry, graphite, crushed stone, subtle estuarine scents—it’s all here, and exquisitely defined, too. This corresponds exactly to previous bottles tasted at the property. The palate is medium-bodied with life-affirming graphite-tinged black fruit delivered with a sense of symmetry, mineral-driven with a captivating, precise finish. Utterly sublime. Tasted at the 10-Year-On tasting at Bordeaux Index.

Punteggi della critica

Punteggi della critica
99
99/100

Punteggio medio

100
100/100

Neal Martin, Vinous

100
100/100

Antonio Galloni, Vinous

Altre recensioni e punteggi

100 punti
James Suckling
Punteggio 100/100 · James Suckling, Jan 2026

This has a fascinating nose of tar, tobacco, graphite, dried flowers and blackberries. Remarkably youthful at 10 years of age. The palate is structured and medium- to full-bodied, yet the structure is tempered by elegance. The tannins are integrated, firm, cohesive and well aligned with the delineated dark fruit profile. Youthful and accessible now, but will evolve exceptionally well. Drink or hold. 10 Years On retrospective.

100 punti
Jane Anson, Inside Bordeaux
Punteggio 100/100 · Da bere 2028-2050, Jane Anson, Inside Bordeaux, Jan 2026

Muscular, intense, maintains the estate signature as do its fellow Pauillac First Growths Mouton and Lafite. Less generous perhaps at Latour, you feel the walls and floor, pulsating, intense and with intent. Still a baby, but as it opens there are cutaways of fragrant roses and fennel, alongside wild blackberry, hawthorn, blackcurrant, cola, juicy pomegranate, dried cranberry, cocoa bean, cold ash and a ton of bitter black chocolate. Love it. Hélène Genin technical director, Eric Boissenot consultant, and at this point Latour was farming entirely organically and biodynamically, with organic certification coming in 2018. 100% new oak for ageing.

100 punti
Jeb Dunnuck
Punteggio 100/100 · Da bere 2030-2116, Jeb Dunnuck, Mar 2025

Retasting the 2016 Château Latour next to both the 2010 and 2022 had me feeling like a kid in a candy store. Needing lots of air to show at its best, its dense purple hue is followed by quintessential Latour notes of smoky blackcurrants, scorched earth, graphite, and lead pencil shavings. This carries to a medium to full-bodied Pauillac that has lively acids, a pure, seamless, layered mouthfeel, building yet perfectly ripe tannins, and that rare Latour mix of power, austerity, and elegance that makes this château so compelling. Pulled from just 36% of the total production, the 2016 is 92.9% Cabernet Sauvignon and 7.1% Merlot hitting 13.5 alcohol with an IPT of 83. It's primarily academic at this stage, but it's starting to round the corner and clearly, with its level of fruit and overall balance, offers pleasure. I think it needs another 5-7 years to hit the early stages of its prime drinking window and will have 75-100 years of overall longevity.

Informazioni sul produttore

Château Latour - producer
Latour

Uno dei cinque "Primi Cru" di Bordeaux, classificato nel 1855, Ch. Latour è tra i più famosi di Pauillac e del mondo. La tenuta è rinomata per i suoi vini longevi, potenti e strutturati.

Vedi produttore

Dettagli del prodotto

Uvaggio

Cabernet Sauvignon, Merlot

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

13.5%

Classificazione

Premier Grand Cru Classé

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