2023 Puligny Montrachet Clos de la Garenne
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This is a real favourite plot of ours in Puligny-Montrachet – squeezed between Les Folatières (to the west) and Clos de la Mouchère (to the east), surrounded on three sides by forest. It has a typically green nose, elegant and slightly austere yet also expressive. Aged in a quarter new oak, it’s densely packed on the palate – full of freshness and minerality, with a lovely hint of bitterness. Textured and concentrated, it’s layered with a crisp, long finish. It will need a few years to deliver on its promised potential.
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Punteggio medio
Charles Curtis MW, Decanter
Jasper Morris MW, Inside Burgundy
Altre recensioni e punteggi
The 2023 Puligny-Montrachet Clos de la Garenne 1er Cru, a lieu-dit shared between Pernot and Duc de Magenta (aka Louis Jadot) if you wish to compare, has a taut and fresh bouquet with impressive mineralité and tension. The palate shows exquisite delineation, discrete new oak just imparting a subtle creaminess to the texture. There is fine depth and a dash of spice toward the finish. This will give 12 to 15 years of drinking pleasure, possibly longer. It was an unseasonably warmer late October morning when I made my solitary Saturday visit to Puligny-Montrachet to Philippe Abadie, husband of Alvina Pernot. This is a rare instance of a smooth transition between generations as piece by piece, Alvina taking over the vineyards that belonged to her father, Domaine Paul Pernot. Abadie told me that Pernot is in his mid-60s, too young to retire completely, and so will keep some of the holdings, like Philippe Colin in Chassagne. But vintage by vintage, there will be an expansion of Alvina's portfolio concurrent with some cuvées borne from exchanges in must being phased out, hence small differences between the wines in this report and those of 2022. "There were a few episodes of rain at good moments," Abadie tells me. "The season was generally quite easy. Flowering was OK. It was the inverse of 2024 - very hot in the summer. We began picking on August 26 to maintain acidity. It takes us only three or four days to pick and we only did that in the mornings. We used a vertical press for our own parcels [Paul Pernot uses a horizontal press). It was a little complicated in the cellar as the malolactic sometimes started before the alcoholic fermentation and that can risk some volatile acidity. We don't add SO2 until after the malo. The wines are well balanced because of the good volumes. The whites were bottled just before harvest and there are no reds this year [there was just a solitary Santenay in '22]." Alvina Pernot is going from strength to strength with a strong portfolio built around seven Puligny Premier Crus. These are precise and characterful, each respectful to their terroir. The apex is their brilliant Bätard-Montrachet that eclipses even their Chevalier-Montrachet, with an enthralling Corton-Charlemagne hot on its heels. But there is plenty to savor at all price points and I would refer readers to the pair of excellent Bourgogne Côte d'Or Blancs in this respect.
The 2023 Puligny-Montrachet Clos de la Garenne 1er Cru, a lieu-dit shared between Pernot and Duc de Magenta (aka Louis Jadot) if you wish to compare, has a taut and fresh bouquet with impressive mineralité and tension. The palate shows exquisite delineation, discrete new oak just imparting a subtle creaminess to the texture. There is fine depth and a dash of spice toward the finish. This will give 12 to 15 years of drinking pleasure, possibly longer.
Alvina Pernot's 2023 Clos de la Garenne is a thrilling wine with concentrated aromas of passionfruit and pomelo, a hint of smoky reduction and some classic flinty mineral notes typical of Puligny. Despite the abundant freshness, the texture is rich and the finish is impressively long. The grapes from Alvina's share of the Pernot family vines were picked early, starting on 27 August; they were pressed as whole clusters and given a fairly reductive treatment in older casks. This is a domaine to watch.
Informazioni sul produttore

Alvina Pernot is one of the most exciting producers of white Burgundy today. Based in Puligny-Montrachet with some incredible vineyards, this is a name to watch – creating taut and mineral styles of white Burgundy.