2016 Barolo Le Coste Mosconi
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Opzioni di acquisto
Note di degustazione
The Parusso 2016 Barolo Mosconi exhibits that same power, intensity and dark fruit with aromas of grape skins and vinous components. Marco Parusso lets his grapes undergo a very light appassimento in a cold storage room before pressing, and he uses a percentage of whole-cluster fruit with stems. Those strong flavors and tannins are very much on notice. You get hints of white pepper on this very powerful and tannic wine that won't be accessible until at least 10 years after the harvest, or probably more.
Punteggi della critica
Punteggio medio
Antonio Galloni, Vinous
Monica Larner, Wine Advocate
Altre recensioni e punteggi
The 2016 Barolo Mosconi shows all the breadth and richness that is typical of this Monforte site. Dark fruit, chocolate, spice, new leather, menthol, sage and crushed rocks build in an explosive, tannic Barolo that is going to need at least a few years in bottle to come together. Powerful, deep and resonant, this dark, brooding Barolo has a ton to offer.