Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 93/100 · Da bere 2026-2040, Monica Larner, Wine Advocate, Jan 2025

This wine sources its fruit exclusively from a five-hectare site with local Tortoniano soils that are rich in magnesium and manganese with a bluish hue. The Prunotto 2021 Barbaresco Bric Turot (with 26,000 bottles made) shows an expressive savory side that to my tastes translates as more roots than flowers. Dark fruit is followed by tilled earth, petrichor and toasted almond husk. This is a keeper, but for near and medium-term drinking, I would go with the village Barbaresco.

Punteggi della critica

Punteggi della critica
93
93/100

Punteggio medio

17
17/20

Walter Speller, jancisrobinson.com

93
93/100

Antonio Galloni, Vinous

Altre recensioni e punteggi

93 punti
Antonio Galloni, Vinous
Punteggio 93/100 · Da bere 2024-2033, Antonio Galloni, Vinous, Sep 2024

The 2021 Barbaresco Bric Turot offers all the classicism of Treiso in its deeply-pitched, spiced personality and structural feel. Dark red-toned fruit, cloves, leather, orange peel and saddle leather give the 2021 lovely exotic elements that add to its beguiling personality. Clean mineral notes extend the finish.

17 punti
Walter Speller, jancisrobinson.com
Punteggio 17/20 · Da bere 2024-2034, Walter Speller, jancisrobinson.com, Jul 2024

Barbaresco – Montaribaldi. Palish ruby. Concentrated raspberry fruit that is a little muted and with just a hint of oak. Sweet, concentrated red fruit with grainy tannins. Lots of concentrated fruit underpinned by grainy tannins. Should age well. (WS)

93 punti
Robert Parker
Punteggio 93/100 · Robert Parker

This wine sources its fruit exclusively from a five-hectare site with local Tortoniano soils that are rich in magnesium and manganese with a bluish hue. The Prunotto 2021 Barbaresco Bric Turot (with 26,000 bottles made) shows an expressive savory side that to my tastes translates as more roots than flowers. Dark fruit is followed by tilled earth, petrichor and toasted almond husk. This is a keeper, but for near and medium-term drinking, I would go with the village Barbaresco.

Informazioni sul produttore

Prunotto
Prunotto

Founded in 1904 as Cantina Sociale "Ai Vini delle Langhe", Prunotto lies between Barolo and Barbaresco in the heart of the Langhe. Now part of the Antinori family of estates, it crafts terroir-driven wines that showcase the region's finest vineyard sites.

Vedi produttore

Dettagli del prodotto

Uvaggio

Nebbiolo

Colore

Rosso

Sapore

Secco

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