Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 17.5/20 · Da bere 2028-2045, Jancis Robinson MW, Mar 2023

Firm, upright sort of nose. Then really concentrated fruit with some charm already. Denser than Frémiets. Really mouth-filling but with some zest and delicacy. Long again. (JR)

Punteggi della critica

Punteggi della critica
92
92/100

Punteggio medio

18
18/20

Jancis Robinson MW

92
92/100

Jancis Robinson MW

Altre recensioni e punteggi

91 - 93 punti
Neal Martin
Punteggio 91-93/100 · Da bere 2025-2040, Neal Martin, Jan 2023

The 2021 Volnay Les Taillepieds 1er Cru possesses one of the most alluring bouquet from the Domaine this year, a mélange of red and black fruit, cold granite, a touch of brine and a touch of undergrowth. Quite complex compared to other Premier Crus. The palate is medium-bodied with supple tannins, tart red cherry intermixed with blackcurrant and touches of thyme and bay, just tapering a little towards the finish. It will fill out by the time of bottling.

91 - 93 punti
William Kelley, Wine Advocate
Punteggio 91-93/100 · William Kelley, Wine Advocate, Jan 2023

The 2021 Volnay 1er Cru Taillepieds opens in the glass with aromas of plums, bonfire, sweet soil tones and spices, followed by a medium to full-bodied, ample and fleshy palate that's one of the more structured, tensile wines in the range, exhibiting powdery tannins and a mineral finish.

91 - 93 punti
Jasper Morris MW, Inside Burgundy
Punteggio 91-93/100 · Jasper Morris MW, Inside Burgundy, Oct 2022

Informazioni sul produttore

Domaine-dAngerville-Volnay-19-400x300
Domaine Marquis d'Angerville

Marquis d'Angerville is synonymous with the village of Volnay, having long made some of the village’s finest wines. Best known for its Premier Cru monopole vineyard, Clos des Ducs, this estate crafts fine-boned, elegant styles of Pinot Noir – wines that act as standard-bearers for the appellation.

Vedi produttore

Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

Classificazione

Premier Cru

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