2020 Barolo Ravera

Bright ruby-colored, the 2020 Barolo Ravera is fresh and fruity with notes of cherry candies, lilacs, darker spice (almost anise, but sweeter), and sweet sage, but it’s all well-integrated. Medium-bodied on the palate, it takes on more depth and richness, with a velvety, iron-rich texture that Giuseppe Vajra believes can be attributed to the microclimate of the vineyard, where nights are cooler and the lower parts of the vineyard are warmer. Drink 2026-2046. The G.D. Vajra estate is based within the commune of Barolo, with the entire family contributing and Giuseppe and Aldo Vajra at the helm of the winemaking responsibilities. Giuseppe, who took more of a leadership role in 2008, has been instrumental in continuing to develop the family estate, while Isidoro Vajra leads in vineyard management. Most recently they have completed the expansion of their cellar space and offices. They are also now releasing their wines a touch later to allow for additional time in bottle to soften any harsh edges. As of the 2019 vintage, both the G.D. Vajra and Luigi Baudana estates are certified organic.

The G.D. Vajra 2020 Barolo Ravera reveals wild forest berry, cherry, licorice root and sweet summer fruit. The effect is focused or chiseled thanks to animating acidity and pinpoint fruit flavors. Located in the village of Novello, Ravera benefits from open panoramas and cooler temperatures from the mountains. These factors make this cru one of the most promising in this era of climate change. This is a Barolo for the purists.

Blood orange, savory plum and clove characters with a touch of haw fruit and white pepper. Close-knit, chalky tannins on the palate with a structured full body and a zesty, tense finish. Long, complex, austere and expansive. Better from 2026.