Opzioni di acquisto

Note di degustazione

Note di degustazione
FINE+RARE, Nov 2023

From a 0.35-hectare plot acquired in 2008, this is a really impressive wine in 2022. Winemaker Jérôme Flous is clear that it’s an exceptional vintage for whites – his best to date. The nose is savoury – waxy, chalky and creamy – followed by a palate of extraordinary density and fullness. It is almost fat, but a pithy bite of acidity brings tension. Intense, round and layered, this needs a few years in bottle for everything to integrate and its full complexity to be revealed. The finish is long and fresh with a bright, sherbet tang that leaves your mouth watering.

Punteggi della critica

Punteggi della critica
96
96/100

Punteggio medio

98
97-98/100

James Suckling

18
18/20

Jancis Robinson MW

Altre recensioni e punteggi

93 - 95 punti
Allen Meadows, Burghound
Punteggio 93-95/100 · Allen Meadows, Burghound, Jun 2024

93 - 95 punti
William Kelley, Wine Advocate
Punteggio 93-95/100 · William Kelley, Wine Advocate, Jan 2024

Deep and muscular, the 2022 Bâtard-Montrachet Grand Cru reveals notes of pear, sweet stone fruit, fresh mint, buttered toast and hazelnuts, followed by a full-bodied, rich and layered palate that's deep and concentrated, its sweet core of fruit girdled by lively acids.

17.5 punti
Jancis Robinson MW
Punteggio 17.5/20 · Jancis Robinson MW, Nov 2023

Cask sample. Creamy fruit and density – without fat. Green-fruit flavours but still very embryonic. Very persistent and promising but not to be drunk for some time, ideally. (JR)

Informazioni sul produttore

Faiveley
Faiveley

Domaine Faiveley is one of Burgundy’s most important wine producers. The family-owned estate, now in the hands of the seventh generation, is one of the largest in the region, with significant holdings in both the Côte d’Or and the Côte Chalonnaise.

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