2018 Barbaresco Cotta Vigna Brichet
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
The 2018 Barbaresco Cottá is one of the showier wines in the range, as it often is. It has that extra bit of mid-palate richness that is missing in some of the wines in this vintage. The fruit profiles leans toward the exotic end of the spectrum. Sweet red cherry, red plum, blood orange, mint, spicecake, kirsch and rose petal fill out the layers, lending a racy flair that is hugely appealing.
Punteggi della critica
Punteggio medio
Walter Speller, jancisrobinson.com
Jeb Dunnuck
Altre recensioni e punteggi
Neive. Tasted blind. Lustrous mid ruby with orange tinges. Concentrated and ripe cherry with cinnamon and Moroccan-leather hints. Generous and concentrated palate with lots of ripe acidity and hugely attractive grainy long and animating tannins. Can be approached now. (WS)
The 2018 Barbaresco Cottá is bright and lifted with tart cherry and floral aromas that rise quickly with intent. The wine's focused approach is exactly what sets it apart. It boasts a direct delivery of wild berry fruit that is polished and brought into focus, thanks to crushed mineral, wild rose and licorice. With 7,000 bottles released, the Cottá vineyard is located in the village of Neive, and this wine is really something special.
The most linear of the lineup, the 2018 Barbaresco Cotta is forward, with chalky earth, medicinal herbs, and sour cherry. There is a persistent lifted drive on the palate, with cranberry, orange peel, and dried leaves. Great for those who prefer a more acid and mineral driven style., drink 2024-2036. Sottimano is located in Barbaresco, with holdings in the five crus of Basarin, Curra, Fausoni, Cotta, and Pajore. The estate was founded in the late 1960s by RIno Sottimano and is today led by the entire family, Andrea, Elena, and Claudia. They do not used any herbicides or pesticides in the vineyard, and they only use minimal sulfur additions at bottling. Fermentation is carried out in wood, of which approximately 30% is new, and aging is in neutral barriques for 18-20 months.