Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 17.5/20 · Da bere 2022-2032, Julia Harding MW, jancisrobinson.com, Nov 2018

Cask sample. More spicy and stony than the Referts, less creamy in aroma. Lemon and just-ripe apricot. Wonderful balance between intensity and freshness. Power and precision with a great future. (JH)

Punteggi della critica

Punteggi della critica
93
93/100

Punteggio medio

18
18/20

Julia Harding MW, jancisrobinson.com

92
91-93/100

Stephen Tanzer, Vinous

Altre recensioni e punteggi

91 - 93 punti
Stephen Tanzer, Vinous
Punteggio 91-93/100 · Stephen Tanzer, Vinous, Sep 2018

Pale bright yellow. Captivating nose combines lemon drop, underripe pineapple, dusty stone, white pepper, flowers and mint. Tightly wound and extremely backward, more salty than sweet. Quite minerally and precise owing to its cool, high site. This crisp, intense wine finishes very long and alive, with pungent crushed stone. Almost 2014-like in its coolness, density and savory minerality.

93 punti
Antonio Galloni, Vinous
Punteggio 93/100 · Da bere 2025-2029, Antonio Galloni, Vinous

Pale bright yellow. Captivating nose combines lemon drop, underripe pineapple, dusty stone, white pepper, flowers and mint. Tightly wound and extremely backward, more salty than sweet. Quite minerally and precise owing to its cool, high site. This crisp, intense wine finishes very long and alive, with pungent crushed stone. Almost 2014-like in its coolness, density and savory minerality.

Informazioni sul produttore

Faiveley
Faiveley

Domaine Faiveley is one of Burgundy’s most important wine producers. The family-owned estate, now in the hands of the seventh generation, is one of the largest in the region, with significant holdings in both the Côte d’Or and the Côte Chalonnaise.

Vedi produttore

Dettagli del prodotto

Uvaggio

Chardonnay

Colore

Bianco

Sapore

Secco

Classificazione

Premier Cru

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