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Punteggio 89/100 · Da bere 2019-2026, Stephen Tanzer, Vinous, Mar 2015

Palish medium red. Aromas of maraschino cherry, redcurrant, spices and underbrush are joined by lower-toned leather and earth. Juicy, spicy red berry flavors are quite closed, even dry-edged, with the finish showing more saline character than primary fruits. This will need time to expand in bottle but it's tough going today.

Punteggi della critica

Punteggi della critica
89
89/100

Punteggio medio

89
89/100

Stephen Tanzer, Vinous

89
89/100

Allen Meadows, Burghound

Altre recensioni e punteggi

89 punti
Allen Meadows, Burghound
Punteggio 89/100 · Da bere 2019, Allen Meadows, Burghound, Apr 2014

89 - 91 punti
Neal Martin, Wine Advocate
Punteggio 89-91/100 · Neal Martin, Wine Advocate, Dec 2013

The 2012 Volnay 1er Cru Clos d'Audignac comes from the 0.80-hectare monopole whose population was planted back in 1966. It has more red than black fruit profile on the delicate, pretty, feminine nose that unravels temptingly in the glass. The palate is smooth and harmonious on the entry, the oak here perhaps just needing more time to fully enmesh, but the finish has an appealing roundness and sucrosity. This is a lovely, very natural Volnay that will be approachable, yet has the substance to age well. Domaine de la Pousse d'Or is one of the most picturesque estates in Burgundy, perched imperiously on the southern flank of Volnay village. With his hounds encircling his legs, I met with Patrick Landanger who became proprietor back in 1997 due to the untimely passed of Gerard Potel. His intentions of becoming a silent shareholder were changed and having acquired the remaining shares from the Potel family, found himself the sole proprietor. He got the bit between his teeth, expanding the domaine's holdings up unto Corton and down into Puligny, converting the vineyard to organic viticulture with an eye on biodynamics. We tasted the wines in his multi-tiered cuverie as assembled blend taken directly from vat. Patrick was keen to stress his dedication to sorting, first via a vibrating table, then a second by eye and hand, then electronically. The result is very pure fruit that fortunately is not taken to the extreme so that it erases the nuances of each terroir. Moreover, I appreciate the prudent use of new oak here. This is another estate, like Marquis d'Angerville, that has a ceteris paribus approach i.e. it is maintained at 30% so that those nuances of terroir can be observed without being skewed by the level of wood. There have been occasions, most notably apropos the 2009 vintage, where I felt that there was a touch of over-ripeness evident in the wines. In 2012 I only discerned one cuvee that exhibited similar traits, the Bonnes-Mares, which came across rather ostentatious compared to the far more refined Clos-de-la-Roche. Otherwise, these 2012s from La Pousse d'Or are worth seeking out. Importers: North Berkeley Wine, Oakland, CA; tel. (510) 336-9880; a Peter Vezan Selection (various importers), Paris; fax 011 33 1 42 55 42 93

Informazioni sul produttore

Domaine de la Pousse d'Or
Vedi produttore

Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

Classificazione

Premier Cru

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