Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 94/100 · Da bere 2023-2040, Antonio Galloni, Vinous, Nov 2019

The 2015 Barolo Ravera is rather dense and monolithic in feel. And even so, there is something about the Ravera that is deeply intriguing. Rose petal, chalk, pine and a host of mineral and floral notes are presently buried under the wine's huge fruit, but there is plenty to look forward to. I can't wait to see how the 2015 ages, and how future vintages develop. To be sure, this is an impressive debut.

Punteggi della critica

Punteggi della critica
95
95/100

Punteggio medio

18
18/20

Tim Jackson MW, jancisrobinson.com

96
96/100

James Suckling

Altre recensioni e punteggi

94 punti
Monica Larner, Wine Advocate
Punteggio 94/100 · Da bere 2022-2045, Monica Larner, Wine Advocate, Jun 2019

Here is another rookie in the lineup for Paolo Scavino. The Ravera vineyard was purchased in 2015, at 2.7 hectares and about 360 meters in altitude. It is their highest vineyard and the last to be harvested every year. This east-facing parcel is never too hot, always showing cooler-climate conditions than the others, with fine tannins and a good dose of acidity. The 2015 Barolo Ravera is a very tight and and precise wine, with notes of exotic tea that follow blackberry, dried cherry and licorice. This is a great new addition to the Scavino portfolio at this time of important changes for the winery.

96 punti
James Suckling
Punteggio 96/100 · James Suckling, Apr 2019

The nose is really spot-on here, delivering a wholesome array of fresh hibiscus, redcurrants, fruit tea and rose petals. The palate is very silky and polished, weaving its way neatly through finely arranged layers of bright red fruit. Medium-to full-bodied and wonderfully elegant. Drink from 2022.

18 punti
Tim Jackson MW, jancisrobinson.com
Punteggio 18/20 · Da bere 2028-2042, Tim Jackson MW, jancisrobinson.com, Mar 2019

Pale-medium ruby-garnet. Savoury, smoky cherry, underpinned by slaty minerality and nutty oak. Expressive of its place more than its winemaking. High, chalky, primary tannins, with depth of smoky, flinty minerality and savoury, dried cherry. Long. (TJ)

Informazioni sul produttore

Paolo Scavino
Vedi produttore

Dettagli del prodotto

Paese / Regione
Uvaggio

Nebbiolo

Colore

Rosso

Sapore

Secco

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