2017 Batard Montrachet
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Opzioni di acquisto
Note di degustazione
Offering up aromas of warm bread, white peach, mirabelle plums, fresh pear, honeycomb and citrus oil, the 2017 Bâtard-Montrachet Grand Cru is full-bodied, satiny and enveloping, with excellent depth at the core, lively acids and a long, mouthwatering finish. Damien Colin produced two barrels this year, one once used, the other a new fût constructed from staves air-dried for 48 months. Tasted from bottle, this has fulfilled all the promise it showed last year.
Punteggi della critica
Neal Martin
William Kelley, Wine Advocate
Altre recensioni e punteggi
The 2017 Bâtard-Montrachet Grand Cru stays with Domaine Marc Colin as it as owned by Damien's godfather and he wished for it to remain with him, therefore a fermage agreement remains in place. It has a clean and precise bouquet, a little more expressive than some of its peers with crushed stone, sea spray and light citrus peel scents. The palate is medium-bodied with crisp acidity, the oak neatly integrated (one out of two barrels new) with a precise tangy orange rind finish. Sophisticated and compelling. (DIAM closure)