Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 17/20 · Da bere 2024-2034, Walter Speller, jancisrobinson.com, Jul 2022

Monforte d'Alba. Lustrous ruby with orange tinges. Dramatic, exotic nose of marasca cherry, maracuja and crushed raspberry. Deep raspberry and marasca-cherry palate with big tannins and an endlessly long aromatic finish with vanilla hints. Takes your breath away a little and in need of more bottle age. (WS)

Punteggi della critica

Punteggi della critica
93
93/100

Punteggio medio

17
17/20

Walter Speller, jancisrobinson.com

93
93/100

Antonio Galloni, Vinous

Altre recensioni e punteggi

94 punti
Monica Larner, Wine Advocate
Punteggio 94/100 · Da bere 2025-2043, Monica Larner, Wine Advocate, Jun 2022

The Parusso 2018 Barolo Mosconi shows that distinctively stemmy element that I always associate with these wines so carefully made by Marco Parusso and his family. The bouquet is firm and powerful with dried cherry, steeped Darjeeling tea and persimmon. The wine is extra solid, both in terms of structure and tannins, and it follows up with an ample 15% alcohol content.

93 punti
Antonio Galloni, Vinous
Punteggio 93/100 · Da bere 2028-2043, Antonio Galloni, Vinous, Feb 2022

The 2018 Barolo Mosconi is a broad, potent wine. A blast of macerated dark cherry, leather, spice, dried herbs, chocolate and mocha makes a strong opening statement. As always, the Mosconi is a brooding, virile wine with huge depth, tons of intensity and big, brawny tannins that need time to soften. There is a good deal of oak, but the wine has the presence and overall intensity to carry it well.

93 punti
Jane Anson, Inside Bordeaux
Punteggio 93/100 · Da bere 2024-2036, Jane Anson, Inside Bordeaux, Feb 2022

Deep ruby in colour, this is well balanced with juice running through the palate. A more typical expression of Barolo than the Mariondino, more serious, laden with savoury, sappy tannins, sage herbs, leather and fragrant raspberry juice. Vineyard at 400m altitude, southwest facing, going through the Place de Bordeaux for the first time in 2022 with this vintage.

Informazioni sul produttore

Parusso
Vedi produttore

Dettagli del prodotto

Paese / Regione
Uvaggio

Nebbiolo

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

15%

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