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Note di degustazione

Note di degustazione
Punteggio 93/100 · Da bere 2024-2038, Monica Larner, Wine Advocate, Feb 2022

The Talenti 2017 Brunello di Montalcino Piero is softly contoured and nicely balanced with a plush and enriched side that contrasts heavier aromas of spice and smoke. The wine reaches good balance while showing some of the density and extra concentration that you might associate with a hot vintage such as 2017. Fruit comes from a two-hectare parcel with galestro soils. Just 3,800 bottles were made.

Punteggi della critica

Punteggi della critica
94
94/100

Punteggio medio

17
17/20

Walter Speller, jancisrobinson.com

93
93/100

Monica Larner, Wine Advocate

Altre recensioni e punteggi

17 punti
Walter Speller, jancisrobinson.com
Punteggio 17/20 · Da bere 2022-2030, Walter Speller, jancisrobinson.com, Jan 2022

Mid ruby. Generous nose with hints of oak, malt and cherry. Deep and lush and with vibrant acidity and polished grainy tannins streamlining the whole. Captivating. (WS)

94 punti
Eric Guido, Vinous
Punteggio 94/100 · Da bere 2024-2029, Eric Guido, Vinous, Dec 2021

The 2017 Brunello di Montalcino Piero is mysteriously dark and heady, the display of smoke and ashen stone evolving to show crushed blackberries, savory herbs and hints of camphor. The textures are velvety and dense, and a wave of mineral-tinged red and black fruits drenches the palate in primary depths of concentration. Beneath it all, a coating of fine-grained tannins settles in, slowly working to encase the senses with youthful tension and poise. Even still, a lasting mix of cherries, black tea and menthol carries on for what seems like a full minute. While I don’t expect this to mature as gracefully as past renditions of the single-vineyard Piero, it’s a total success for the vintage.

Informazioni sul produttore

Talenti
Vedi produttore

Dettagli del prodotto

Uvaggio

Sangiovese

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

14%

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