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Note di degustazione
Punteggio 92/100 · Da bere 2024-2036, Neal Martin, Dec 2023

The 2019 Beaune Grèves 1er Cru has a fulsome bouquet with vivacious wild strawberry and cranberry, and impressive mineralité and complexity. Très Grèves ! The palate is medium-bodied with saturated, pliant tannins and gentle grip. This fine-boned Grèves shows focus and precision through to the finish and has an assiduous whole bunch inclusion (50%). Harmonious and well-crafted, this is an exemplary Beaune. Tasted blind at the Burgfest tasting.

Punteggi della critica

Punteggi della critica
91
91/100

Punteggio medio

91
90-92/100

Neal Martin

92
92/100

Neal Martin

Altre recensioni e punteggi

90 punti
Jasper Morris MW, Inside Burgundy
Punteggio 90/100 · Jasper Morris MW, Inside Burgundy, Sep 2023

92 punti
William Kelley, Wine Advocate
Punteggio 92/100 · Da bere 2025-2045, William Kelley, Wine Advocate, Jan 2022

The 2019 Beaune 1er Cru Les Grèves wafts from the glass with aromas of plums, red berries, sweet spices and potpourri. Medium to full-bodied, ample and charming, with lively acids, melting tannins and a pretty, giving profile, it will drink well with minimal bottle age.

90 - 92 punti
Neal Martin
Punteggio 90-92/100 · Da bere 2023-2038, Neal Martin, Dec 2020

The 2019 Beaune Grèves 1er Cru includes around 50% whole cluster fruit. It is much more broody and backward on the nose compared to the Les Perrières, the fruit slightly darker. The palate is medium-bodied with ferrous-tinged red fruit, a little fuller than Les Perrières, though without quite the same degree of mineralité on the finish.

Informazioni sul produttore

Domaine de Montille - producer
Domaine de Montille

Volnay’s Domaine de Montille is one of the most historic in the Côte d’Or. Founded in 1730, the property remains family-owned and run, with Etienne de Montille – the ninth generation – at the helm today.

Vedi produttore

Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

12.5%

Classificazione

Premier Cru

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