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Note di degustazione

Note di degustazione
Punteggio 92/100 · Da bere 2020-2030, Monica Larner, Wine Advocate, Apr 2019

Black fruit, dried cherry, tar, licorice and shaved truffle open the bouquet of the Ceretto 2014 Barolo. This is an expressive and immediate wine that shows an upfront and frank personality. Like you might expect of the vintage, the mouthfeel is subdued and definitely thinner compared to warmer vintages. Tobacco, crushed stone and camphor ash appear on the silky finish. The aging process starts off with 12 months in French oak, of which only 10% is new wood. It then goes into Austrian oak casks for an additional 24 months. Some 53,000 bottles were made.

Punteggi della critica

Punteggi della critica
91
91/100

Punteggio medio

17
17/20

Walter Speller, jancisrobinson.com

91
91+/100

Antonio Galloni, Vinous

Altre recensioni e punteggi

91+ punti
Antonio Galloni, Vinous
Punteggio 91+/100 · Da bere 2020-2029, Antonio Galloni, Vinous, Nov 2018

The 2014 Barolo is a very pretty wine, and one of the overachievers of the year. One of the reasons for that is because in 2014 Ceretto did not bottle a Brunate or Bricco Rocche. Far from the easygoing wine it usually is, the straight Barolo is tightly wound, austere and nervy, all qualities of this very unique growing season. Ceretto's 2014 could turn out to be a real surprise.

89 - 91 punti
Antonio Galloni, Vinous
Punteggio 89-91/100 · Antonio Galloni, Vinous, Feb 2018

Ceretto's 2014 Barolo offers lovely depth and fleshiness for the year. Silky tannins and a translucent expression of fruit give the wine tons of appeal. Dried cherry, rose petal, cedar, cinnamon and tobacco are finely knit in this very pretty, polished entry-level Barolo from Ceretto – and the more it sits in the glass, the prettier it gets. In 2014, Alessandro Ceretto did not bottle his Barolos from Brunate or Bricco Rocche, as he did not feel those wines were fully expressive of site. Instead, they were blended into the straight Barolo.

17 punti
Walter Speller, jancisrobinson.com
Punteggio 17/20 · Da bere 2018-2026, Walter Speller, jancisrobinson.com, Nov 2017

Grapes came from Bricco Rocca and Brunate, which in normal years are bottled as separate crus, plus contracted grapes from La Morra and Serralunga d’Alba. Half selected, half indigenous yeast and 20-25 days on the skins including alcoholic fermentation. Aged in barriques for one year, of which 10% were new, followed by 24 months in large oak casks of 25 and 50 hl. Lustrous ruby with orange tinges. Exciting precision of red fruit with oatmeal notes. Vibrant red fruit and edgy chewy tannins. Still a little tight, but gorgeous balance and great freshness and tension. (WS)

Informazioni sul produttore

Ceretto
Vedi produttore

Dettagli del prodotto

Paese / Regione
Uvaggio

Nebbiolo

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

14%

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