Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 17/20 · Da bere 2023-2032, Julia Harding MW, jancisrobinson.com, Nov 2019

Fermented in 350-litre oak. Barrel sample. More mealy and leesy on the nose compared with the Chenevottes. A wine I would like to fall into. Power and drive here, with less flesh on the palate than the creamy nose predicted, a little more severe on the palate, the acidity very crisp and the fruit weight only just up to it. But should age well. Amazing length. (JH)

Punteggi della critica

Punteggi della critica
93
93/100

Punteggio medio

17
17/20

Julia Harding MW, jancisrobinson.com

93
93/100

Allen Meadows, Burghound

Altre recensioni e punteggi

93 punti
Allen Meadows, Burghound
Punteggio 93/100 · Da bere 2029-2034, Allen Meadows, Burghound

Here the nose is quite firmly reduced and essentially unreadable today. More interesting are the highly energetic and intensely stony ultra-refined flavors that exhibit excellent persistence on the focused and balanced finale. This classy effort is a wine of finesse and should drink reasonably well young but reward up to a decade of cellaring. In short, this is really lovely juice.

Informazioni sul produttore

Pierre Yves Colin Morey - producer
Pierre-Yves Colin-Morey

Pierre-Yves Colin-Morey (known by many as PYCM) is a négociant and domaine that has become one of the most popular white wine producers in Burgundy – with a prolific number of cuvées from the top Grands and Premiers Crus vineyards in the Côte de Beaune.

Vedi produttore

Dettagli del prodotto

Uvaggio

Chardonnay

Colore

Bianco

Sapore

Secco

Gradazione alcolica % vol

13%

Classificazione

Premier Cru

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