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Note di degustazione

Note di degustazione
Punteggio 96/100 · Da bere 2026-2044, Antonio Galloni, Vinous, Jan 2024

The 2019 Barolo Bric del Fiasc is a gorgeous wine in the making. Deep, fleshy and wonderfully nuanced, the 2019 offers up an exotic mélange of kirsch, pomegranate, baking spice and a kick of new oak. Often quite the tannic beast, in 2019, the Bric del Fiasc is impeccable in its balance. The rich, substantial finish is a thing of beauty. Best of all, the 2019 should drink well relatively early for this wine.

Punteggi della critica

Punteggi della critica
96
96/100

Punteggio medio

17
17/20

Walter Speller, jancisrobinson.com

98
98/100

Jeb Dunnuck

Altre recensioni e punteggi

94 punti
Monica Larner, Wine Advocate
Punteggio 94/100 · Da bere 2025-2045, Monica Larner, Wine Advocate, Aug 2023

With the gold label, the Paolo Scavino 2019 Barolo Bric dël Fiasc is also a bit closed on first nose. I came back to this wine (and all the others in this flight) 24 hours later to monitor the progression of the bouquet. At this young stage, you get basic primary fruit with some light spice. The tannins are a bit more etched and prominent in this wine. You feel chalky minerality on the close. Production is 12,000 bottles.

17 punti
Walter Speller, jancisrobinson.com
Punteggio 17/20 · Da bere 2025-2035, Walter Speller, jancisrobinson.com, May 2023

Castiglione Falletto. Deep, lustrous ruby with orange tinges. Savoury nose with salty hints and just a suggestion of oak, but not yet open. A mouthful of sour-cherry fruit with lots of gripping tannins. Long but still embryonic. (WS)

98 punti
Jeb Dunnuck
Punteggio 98/100 · Da bere 2026-2046, Jeb Dunnuck, May 2023

The 2019 Barolo Bric del Fiasc is the hallmark wine of the estate, and it shows. Taking on more concentration, it is pure and generous with kirsch, star anise, nutmeg, and menthol and moves impressively to the palate with ease and nobility. It offers fantastic depth while remaining true to the vintage and propels forward through an arch of acidity, while having grounded notes of Earl Grey tea, black cherry, and crushed stones as well as ripe tannins. Drink 2026-2046. Helmed by fourth generation winemaker Elisa Scavino, the estate owns and manages 30 hectares spanning eight of the 11 communes of the Barolo region and is based in Castiglione Falletto. Since 2007, they have implemented the use of a netted, submerged cap cylindrical system developed by Elisa’s father Enrico that achieves a delicate extraction during fermentation. They have moved to slower, longer fermentation periods and, as of 2018, are solely utilizing large casks. In the vineyard, they pay great attention to the compression of the soils, creating a healthy ecosystem rich in oxygen and microorganisms and a sustainable approach. Their most recent acquisitions include those of Prapo and Ravera in 2015. Having lost their contract for Cannubi, they are no longer producing what was known as the Barolo Carobric, of which the Cannubi fruit was a major component. I continue to be impressed with the direction these wines have been taking toward a more expressive and pure sense of place, with wonderful diversity across the portfolio.

Informazioni sul produttore

Paolo Scavino
Vedi produttore

Dettagli del prodotto

Paese / Regione
Uvaggio

Nebbiolo

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

14%

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