2004 Bugia
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Note di degustazione
The estate's 2004 Bugia is made from 100% Ansonica, an indigenous white varietal Graetz sources from 60-year old vines on the nearby Isola del Giglio. Intensely-flavored yet light on its feet, the wine offers layers of tropical fruit, jasmine, honey and sweet toasted oak on a soft-textured frame buttressed by a lively note of minerality. It should drink well to at least age ten.
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Punteggio medio
Antonio Galloni, Vinous
Antonio Galloni, Wine Advocate
Altre recensioni e punteggi
This is a superb set of releases and I can’t recommend the wines highly enough. The estate’s 2004 Bugia is made from 100% Ansonica, an indigenous white varietal Graetz sources from 60-year old vines on the nearby Isola del Giglio. Intensely-flavored yet light on its feet, the wine offers layers of tropical fruit, jasmine, honey and sweet toasted oak on a soft-textured frame buttressed by a lively note of minerality. It should drink well to at least age ten. Anticipated maturity: 2007-2014. Importer: Michael Skurnik, Syosset, NY; tel. (516) 677-9300
Informazioni sul produttore
Con sede appena fuori Firenze, Bibi Graetz è un anticonformista nel panorama vinicolo toscano. Lavorando con vecchi vigneti di uve autoctone del Chianti, produce vini intensi classificati come IGT Toscana, che non rientrano né nel gruppo dei Super Tuscan né in quello dei Chianti.