Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 95/100 · Da bere 2026-2038, Antonio Galloni, Vinous, Feb 2022

The 2018 Barbaresco Vigneto Starderi is a powerful, structured wine. Readers will have to be patient with the 2018, as it is a mere infant. Dried cherry, mint, spice, rose petal, kirsch and sweet red cherry fill out the layers nicely as the Starderi shows off its characteristic volume. Give this a few years to soften.

Punteggi della critica

Punteggi della critica
96
96/100

Punteggio medio

95
95/100

James Suckling

97
97/100

Jeb Dunnuck

Altre recensioni e punteggi

95 punti
James Suckling
Punteggio 95/100 · James Suckling, Jul 2021

Roses, dried fruit, hazelnuts and some spices on the nose. Full-bodied with very creamy tannins that are polished and beautiful. This is very structured and needs time to soften, but beautiful and solid. Try after 2024.

95 punti
Monica Larner, Wine Advocate
Punteggio 95/100 · Da bere 2023-2040, Monica Larner, Wine Advocate, Jun 2021

Another especially elegant expression from La Spinetta, the 2018 Barbaresco Starderi Vürsù demonstrates how well this winery worked in this slightly cooler growing season. All the wines across this portfolio appear bright and more ethereal, representing a subtle pivot for proprietor Giorgio Rivetti and his crew. Dried cassis, limestone and crushed flowers emerge from the bouquet, and the wine imparts a lasting and highly polished mouthfeel. Production is 14,500 bottles.

97 punti
Jeb Dunnuck
Punteggio 97/100 · Da bere 2022-2045, Jeb Dunnuck, May 2021

Starderi faces southwest, with greater exposure to the moderating influence of the Tanaro River. There are more spiced aromas in the 2018 Barbaresco Starderi Vursu, including aniseed, white pepper, dried cherry, and fresh leather. The palate is incredibly long and inviting, with black raspberry, baking spice, and tea leaf. Drink 2022-2045.

Informazioni sul produttore

La Spinetta
Vedi produttore

Dettagli del prodotto

Uvaggio

Nebbiolo

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

14%

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