2019 Rosso di Montalcino
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Note di degustazione
The 2019 Rosso di Montalcino continues to captivate with a display of dusty black cherries, roses and crushed stone. It’s soft and pliant in feel, yet there’s a core of saline-minerality that stimulates the senses, as tart red berries cascade across the palate, and sweet tannins settle in toward the close. This has evolved wonderfully in bottle over the last nine months, finishing lightly structured yet still so pleasurable today.
Punteggi della critica
Punteggio medio
James Suckling
Jeb Dunnuck
Altre recensioni e punteggi
This is a really delicious wine with sweet berries, cherries and some plums. Citrus, too. Itâs medium-bodied with fine tannins and a fresh finish. Drink now.
The 2019 Rosso di Montalcino is forward with ripe plum, fresh violets and licorice spice. The palate is ripe with fresh black raspberry, black tea, and dark mineral earth, with considerable structure and building tannins. Its forward fruit balanced with gripping structure make for a fairly serious Rosso that may show best by holding off a year or more in cellar. It was aged for over a year in Slavonian casks. Drink 2022-2026.
The 2019 Rosso di Montalcino seduces with a classic bouquet of wildflowers, savory herbs and red woodland berries. It’s wonderfully pure; yet it shows an unexpected amount of weight and concentration for the Rosso category, with notes of tart cherry giving way to inner violet florals. There’s a coating of dark fruit that lingers along, with round tannins adding subtle grip. This is really quite stunning today, but it will likely be even better with a year or two of cellaring, and it has me very excited to see how the 2019 Brunello will be like.