2017 Barolo Ginestra Casa Mate

Soils in the Ginestra vineyard show more moisture-retaining clay in their composition, making them better positioned to handle hot and dry vintages such as this. The Elio Grasso 2017 Barolo Ginestra Casa Maté reveals soft concentration and extra richness; however, the aromatic nuances are well intact. I recall that the previous 2016 vintage took longer to come into focus, whereas this 2017 expression is open-knit and immediately accessible. The fruit is front and center, and the wine slides over the palate with a silky texture. Managing the tannins in 2017 was not easy, but this wine proves that lasting balance is not out of reach.

The 2017 Barolo Ginestra Casa Mate has a slightly darker profile of licorice, black cherry, and wood spice. The palate is generous and structured, with plum pit, mineral-rich earth, and dried orange blossom. These are wines with incredible aromatic complexity and depth. Drink 2025-2050. This estate covers 42 hectares of land, of which 18 are dedicated to vineyard and the remainder to forest. Today, the entire family is involved at the winery – Elio, Gianluca, Marina, Francesca, Martina and Anna Grasso. In the cellar, Gianluca practices low temperature fermentations with long macerations of up to two months with submerged cap management. Large Slavonian casks of 15- to 22-year-old barrels that have been steam-treated instead of charred are utilized. In 2017, they managed the vineyard differently to adapt to the challenges of the vintage and did two separate green harvests in order to ensure the grapes achieved phenolic ripeness; once during veraison, as well as in August, reducing yields by nearly another 50%.

The 2017 Barolo Ginestra Casa Matè is a dark, mysterious wine. Black cherry, menthol, tobacco, licorice, spice, new leather and pine meld together in a super-classic expression of Ginestra. Deep, rich and enveloping, the 2017 is so impressive in the early going. Here, too, the finesse of the tannins is remarkable.