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Note di degustazione

Note di degustazione
Punteggio 95/100 · Da bere 2025-2036, Eric Guido, Vinous, Dec 2023

The 2016 Brunello di Montalcino is rich and darkly alluring with a pleasantly rustic touch, as a burst of crushed black cherries and autumnal spice is lifted by suggestions of mint and white smoke. This opens with a lovely inner sweetness, showing remarkable purity and enveloping, plush textures as ripe red and blue fruits swirl throughout, guided by vibrant acidity. A tactile mineral tinge lingers along with gently grippy tannins as the 2016 tapers off with a sour sensation that keeps the mouth watering as a savory herbal thrust slowly fades. This bottle isn’t showing the purity of previous experiences, yet remains a killer Brunello.

Punteggi della critica

Punteggi della critica
96
96/100

Punteggio medio

95
95/100

Jeb Dunnuck

97
97/100

Eric Guido, Vinous

Altre recensioni e punteggi

95 punti
Jeb Dunnuck
Punteggio 95/100 · Da bere 2024-2034, Jeb Dunnuck, Mar 2021

From vines in the historic Montosoli area, in the north, the 2016 exhibits some rusticity with saddle leather, cherry pit, licorice and celery seed. There is concentration on the midpalate with drying tannins, and notes of amaro, and dried orange peel. Classic and savory, the 2016 has a long finish. Drink 2024-2034.

97 punti
Eric Guido, Vinous
Punteggio 97/100 · Da bere 2024-2040, Eric Guido, Vinous, Nov 2020

If checking in early, make sure to give the towering 2016 Brunello di Montalcino from Pertimali plenty of time to stretch its legs. It’s incredibly shy and backward upon first pulling the cork, coming to life nearly an hour later and never taking a step back from there on out. A beguiling display of spiced orange peels, sour cherry and mint pull you closer to the glass, where notes of cardamom, cinnamon, clove and sage reside. It’s dangerously soft and supple at first sip with fleshy red fruits and sweet spices blanketing the palate; yet beneath this soothing mix, a complex web of minerals and fine tannin slowly saturate. That said, there’s a lively bolt of acidity which maintains freshness in spite of the 2016’s heroic structure. Inner florals resonate along with a hint of white pepper, as it tapers off with classic austerity. This is a gorgeous vintage for Pertimali.

Informazioni sul produttore

Livio Sassetti Pertimali - Producer
Sassetti Livio Pertimali

Sassetti Livio Pertimali è una delle aziende vinicole più importanti di Montalcino, che produce costantemente alcuni dei migliori vini Brunello della regione.

Vedi produttore

Dettagli del prodotto

Uvaggio

Sangiovese

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

14%

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