Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 97/100 · Da bere 2024-2050, Monica Larner, Wine Advocate, Jul 2020

This is the second vintage created after Ceretto started farming in Monforte d'Alba. Specifically, the 2016 Barolo Bussia sees fruit sourced from Bussia Soprana, one of the various subdivisions of the larger Bussia cru. I loved the inaugural 2015 vintage, and my initial impression of 2016 evokes that same excitement. This is a worthy addition to the Ceretto portfolio; it's a wine that offers enormous silkiness and textural finesse. Those beautiful Nebbiolo aromas are all there—the wild cherry, licorice and rust—but I am particularly impressed by the soft elegance of the mouthfeel, which gives equal space to fruity sweetness, acidity and structure. It's not as long as the outstanding Bricco Rocche (from Castiglione Falletto), but almost.

Punteggi della critica

Punteggi della critica
95
95/100

Punteggio medio

18
18/20

Walter Speller, jancisrobinson.com

94
94+/100

Antonio Galloni, Vinous

Altre recensioni e punteggi

94+ punti
Antonio Galloni, Vinous
Punteggio 94+/100 · Da bere 2024-2036, Antonio Galloni, Vinous, Feb 2020

The 2016 Barolo Bussia is explosive, vibrant and full of energy. Bright saline notes give the Barolo Bussia great tension and sheer drive. Deceptively medium in body the Bussia is also incredibly distinctive. Its rich, vivid flavors are so finely sculpted. In this range, the Bussia is distinguished by its mid-palate sweetness and that creaminess that is so common in the best Bussia Barolos. I love the vibrancy here.

17.5 punti
Walter Speller, jancisrobinson.com
Punteggio 17.5/20 · Da bere 2020-2036, Walter Speller, jancisrobinson.com, Nov 2019

Monforte d’Alba. Just mid ruby. Gorgeous spice and cherry nose. Elegant and focused and still a little closed. Super-elegant palate, which at the same time is packed with fruit. Firm but fine and long tannins and just a sigh of oak on the finish. (WS)

94 punti
Antonio Galloni, Vinous
Punteggio 94/100 · Da bere 2041-2045, Antonio Galloni, Vinous

The 2016 Barolo Bussia is explosive, vibrant and full of energy. Bright saline notes give the Barolo Bussia great tension and sheer drive. Deceptively medium in body the Bussia is also incredibly distinctive. Its rich, vivid flavors are so finely sculpted. In this range, the Bussia is distinguished by its mid-palate sweetness and that creaminess that is so common in the best Bussia Barolos. I love the vibrancy here. Drink 2024-2036.

Informazioni sul produttore

Ceretto
Vedi produttore

Dettagli del prodotto

Uvaggio

Nebbiolo

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

14.5%

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