Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 19/20 · Da bere 2030-2050, Richard Hemming MW, jancisrobinson.com, Jul 2025

Super-tight, with everything clinging closely like lycra on a body builder. Black fruit, tar, thick-set body yet the tannins are much easier to drink than the 2015. Lugubrious! Slow, viscous finish. Very good indeed, although needs serious futurology to see the currently hidden complexity. This is not even at base camp yet, let alone the summit. (RH)

Punteggi della critica

Punteggi della critica
98
98/100

Punteggio medio

99
99/100

James Suckling

98
98+/100

Antonio Galloni, Vinous

Altre recensioni e punteggi

17.5 punti
Jancis Robinson MW
Punteggio 17.5/20 · Da bere 2024-2038, Jancis Robinson MW, Nov 2024

Another very good vintage: regular summer, cooler than 2021. Crop a bit bigger. Lustrous deep crimson. Heady, aromatic, sweetly perfumed. Lifted and lively. Really quite racy with the fruit to the fore – even though there is still quite a bit of tannin. Much more transparent than the 2021. Sophisticated, very well balanced with a savoury finish. Tastes of blackcurrant compote. (JR)

98+ punti
Antonio Galloni, Vinous
Punteggio 98+/100 · Da bere 2026-2046, Antonio Galloni, Vinous, Apr 2021

The 2016 Masseto is simply stunning. Fresh, vibrant and full of energy, the 2016 dazzles from start to finish. I can’t remember tasting a young Masseto with this combination of fruit density and silkiness. Just as it was from barrel, the 2016 Masseto is a wine of magnificent balance and proportion. The polish and sensuality of the tannins is simply remarkable for a young Masseto, especially compared to just a few years ago, when Masseto was often a bruiser right out of the gate. Two thousand sixteen was a year with a long summer and some drought, but no real extremes. Acidity is in line with vintages like 2006, but gentler winemaking with fewer pumpovers than in the past has given birth to a wine that is more finessed than those of the preceding decade.

98+ punti
Antonio Galloni, Vinous
Punteggio 98+/100 · Da bere 2026-2046, Antonio Galloni, Vinous, Mar 2021

The 2016 Masseto is simply stunning. Fresh, vibrant and full of energy, the 2016 dazzles from start to finish. I can't remember tasting a young Masseto with this combination of fruit density and silkiness. Just as it was from barrel, the 2016 Masseto is a wine of magnificent balance and proportion. The polish and sensuality of the tannins is simply remarkable for a young Masseto, especially compared to just a few years ago, when Masseto was often a bruiser right out of the gate. Two thousand sixteen was a year with a long summer and some drought, but no real extremes. Acidity is in line with vintages like 2006, but gentler winemaking with fewer pumpovers than in the past has given birth to a wine that is more finessed than those of the preceding decade.

Informazioni sul produttore

Masseto 1:1
Masseto

Fondato negli anni '80 da Lodovico Antinori su consiglio di André Tchelistcheff, il Masseto è stato uno dei primi vini Merlot in purezza della Toscana. Fratello di Ornellaia, il Super Tuscan è spesso considerato il Petrus d'Italia, offrendo vini potenti e profumati, molto ricercati dai collezionisti

Vedi produttore

Dettagli del prodotto

Uvaggio

Merlot

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

15%

Classificazione

Super Tuscan

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